Knife Set with Damascus Steel - Golden Sandalwood - 13.1cm - 23.4cm - 26cm

SENJEN Knife Set PRO - Precision in Every Cut

The SENJEN Knife Set PRO is an exclusive collection consisting of three handcrafted knives made from 67 layers of damask steel with an ATS-34 steel core. The golden sandalwood handle provides a secure grip, while the unique steel construction ensures exceptional sharpness and durability. This set is the result of meticulous craftsmanship and carefully selected materials.

Ideal for food enthusiasts and professional chefs seeking uncompromising quality in their daily cooking.

World-Class Craftsmanship

The knives in this set are crafted using traditional damask techniques, providing the blades with both hardness and flexibility. Each blade consists of an impressive 67 layers of steel enveloping an ATS-34 steel core—an alloy known for its exceptional sharpness and resistance to corrosion. The golden sandalwood handle features a wide top for optimal control during use and is treated to resist moisture and wear.

Three Specialized Knives for All Kitchen Tasks

This set equips you with precisely the knives you need in the kitchen. The 13.1 cm santoku knife is perfect for fine cuts of vegetables, meat, and fish. The 23.4 cm chef’s knife handles most daily kitchen tasks with ease. The 26 cm bread knife effortlessly slices through both hard crusts and soft bread without crushing. Together, these three knives cover virtually all cutting tasks in a modern kitchen.

Technical Specifications

The knife blades are constructed with 67 layers of damask steel featuring an ATS-34 steel core. The handle is made from golden sandalwood, which is extremely hard and resilient. The knives should be hand-washed to maintain their quality and sharpness—they are not dishwasher safe. The set includes a santoku knife (13.1 cm), a chef’s knife (23.4 cm), and a bread knife (26 cm).

With the SENJEN Knife Set PRO, you get:

• Uncompromising sharpness and durability through 67 layers of damask steel
• Ergonomic grip in exclusive sandalwood for maximum control
• Three specialized knives that cover all cutting tasks in the kitchen

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

How do I maintain my SENJEN PRO knives?
Always hand wash the knives and wipe them dry immediately after use. Never use a dishwasher, as it can damage both the steel and the handle.

How often should the knives be sharpened?
It depends on usage frequency, but it is generally recommended to have them professionally sharpened 1-2 times a year to maintain optimal sharpness.

AI has assisted with the text, and therefore errors may occur.