Cast Iron Pot - 14cm - with Glass Lid

Mini pot with glass lid - perfect for smaller servings

This mini cast iron pot with a practical glass lid combines classic quality with modern functionality. With a diameter of 14 cm, it is excellent for smaller portions, sauces, or as a serving pot directly on the table. The natural heat distribution of cast iron ensures even cooking of your food.

Ideal for preparing smaller dishes, sauces, or as an elegant serving solution straight from the stove to the table.

The benefits of cast iron in the kitchen

For generations, cast iron has been a preferred material among professional chefs and food enthusiasts. It retains heat longer than many other materials and distributes it evenly across the pot's surface. This reduces the risk of food burning in certain spots and delivers a more consistent result. Additionally, cast iron adds small amounts of iron to your food, which can be a healthy boost to your diet.

Practical glass lid for oversight

The glass lid allows you to monitor the cooking process without lifting the lid and losing heat. This is particularly useful for slow-cooked dishes, where maintaining a constant temperature is crucial for the outcome. At the same time, the lid retains moisture, preventing the food from drying out during cooking. Its compact size makes the pot easy to handle and store, even in smaller kitchens.

Technical specifications

The mini pot is made from durable cast iron with a diameter of 14 cm, making it perfect for smaller portions or as a serving pot. The glass lid allows you to oversee the cooking without having to open the pot. The combination of cast iron and glass ensures both good heat distribution and practical use in daily life.

Benefits of this mini pot:

• Made from cast iron for optimal heat distribution and retention
• Glass lid allows you to monitor cooking without heat loss
• Compact size of 14 cm in diameter - perfect for smaller portions

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently Asked Questions

Can the mini pot be used in the oven?
Yes, the cast iron pot can be used in the oven, but be mindful of any temperature limits for the glass lid.

How do I best maintain my cast iron pot?
Clean it with warm water and a soft brush, avoiding dish soap. Dry thoroughly and apply a thin layer of cooking oil after use.

AI has assisted with the text, and therefore, errors may occur.