Unglazed black lid for tagine - the perfect finish for your cooking
This unglazed black lid is specially designed for Revol's tagine with a diameter of 29 cm. With a height of 150 mm and a sturdy construction weighing 1.3 kg, the lid ensures optimal heat distribution and moisture retention during cooking. It is made from high-quality ceramic from Revol's Revolution 2 series.
Use it to prepare traditional North African dishes, where slow simmering and moisture retention are crucial for flavor.
Designed for authentic cooking
The conical shape of the lid is not only aesthetically pleasing but also serves a practical function. During cooking, steam rises and condenses on the inside of the lid, then drips back into the dish. This process keeps the food juicy and ensures that all flavor nuances are preserved. The unglazed surface provides a rustic, authentic finish that complements modern kitchen aesthetics.
Results that impress
With this tagine lid, you achieve tender and flavorful dishes with minimal effort. The unique shape and material retain heat, allowing you to cook at lower temperatures - perfect for slow-cooking meat that becomes incredibly tender. At the same time, vitamins in vegetables are better preserved, giving you a healthier and more flavorful dining experience.
Technical specifications
This lid is part of Revol's renowned Revolution 2 series, which combines tradition with modern technology. With a diameter of 29 cm, it fits perfectly on the corresponding tagine base. The black color offers an elegant expression while the unglazed finish adds a rustic element to your kitchen. Weighing 1.3 kg, the lid is solid and stable during use.
The key benefits of this tagine lid:
- Made from premium ceramic for optimal heat distribution
- Unglazed black design that combines functionality with aesthetics
- Specifically designed for the 29 cm tagine from Revol's Revolution 2 series
You are always welcome to contact our customer service at web@hw.dk for further information.
Frequently asked questions
Can I use the lid in the oven?
Yes, the lid is oven-safe and can be used at high temperatures. It is designed to withstand intense heat during the cooking process.
How do I clean the unglazed lid?
Gently wash the lid by hand with mild dish soap and a soft sponge. Avoid abrasive cleaners, as they may damage the unglazed surface.
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