Mandoline 65 mm Japanese Model

Louis Tellier Mandoline – precise cutting in the kitchen

The Louis Tellier Japanese mandoline is a professional kitchen tool for precise and uniform slicing of fruit and vegetables. With a cutting width of 65 mm and an adjustable cutting depth from 0.5 mm to 4 mm, this mandoline lets you create everything from ultra-thin slices to julienne strips and batons with great precision. Made from durable ABS plastic and stainless steel.

Ideal for preparing salads, garnishes and Asian-inspired dishes, where uniform slices and strips are essential for both presentation and cooking times.

Versatility and precision in every cut

The mandoline comes with three different pushers (1 mm, 2.5 mm and 4 mm), enabling you to create a variety of cuts – from fine hair-thin threads to thicker julienne strips. The adjustable cutting depth gives you full control over the thickness of your slices, which is particularly useful when preparing dishes where precision is critical. The sharp stainless steel blades ensure clean cuts that preserve the texture and juiciness of vegetables.

Time-saving, professional results

With this mandoline you can achieve consistent results in a fraction of the time it would take with an ordinary knife. This makes the tool indispensable in both busy restaurant kitchens and home kitchens where quality and efficiency are valued. The mandoline is particularly well suited to ingredients such as fennel, white cabbage, onions, garlic and even hard cheeses like Parmesan, where consistency can be difficult to achieve by hand.

Technical specifications and safety

The mandoline measures 315 mm in length and 65 mm in width, with a height of 30 mm. It weighs just 290 grams, making it easy to handle. The ABS plastic is heat-resistant up to 70 °C, ensuring durability with daily use. For your safety, the mandoline includes a safety mechanism to protect your fingers during use – an important feature when working with sharp blades.

With the Louis Tellier Japanese mandoline you get:

• Adjustable cutting depth (0.5–4 mm) for maximum control
• Three different pushers for varied cutting options
• Durable construction in ABS plastic and stainless steel

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can the mandoline be washed in a dishwasher?
It is recommended to wash the mandoline by hand with warm water and mild washing-up liquid to preserve the sharpness of the blades and the durability of the product over time.

How do I maintain the blades?
Rinse the mandoline thoroughly after each use and dry it carefully. Avoid letting the blades come into contact with hard surfaces that could damage them.

AI has contributed to this text and we therefore reserve the right to correct any errors.