Auja R70 hole cutter - precise punching for professional kitchens
This stainless steel hole cutter from Auja is specifically designed for R70 models, featuring an accurate hole size of 10 mm. With a diameter of 70 mm and a weight of 130 grams, the cutter is made from durable stainless steel that ensures longevity and consistent precision. It's ideal for use in professional kitchens where uniform food processing is essential.
Durable stainless steel construction
The stainless steel design makes this hole cutter resistant to corrosion and wear, even with intensive daily use. The choice of material means you can work with both wet and dry ingredients without worrying about rust or metal leaching. This not only extends the lifespan of the cutter but also ensures food safety in your kitchen.
Precise and consistent processing
With an exact hole size of 10 mm, the Auja R70 hole cutter delivers uniform results every time. This is particularly important in professional environments where consistency in cooking is crucial. The precise punching allows you to create uniformly shaped products with a professional appearance, whether you're working with meat, vegetables, or other foods that require processing.
Technical specifications
The hole cutter has a diameter of 70 mm, making it compatible with R70 machines in Auja's range. Weighing 130 grams, it is robust enough for demanding tasks without placing unnecessary strain on the machine. The 10 mm hole size is ideal for medium-coarse processing of various types of food.
This Auja hole cutter provides you with:
- Durable stainless steel construction that withstands daily use
- Precise 10 mm hole size for uniform results
- Compatibility with R70 machines for seamless integration
You are always welcome to contact our customer service at web@hw.dk for further information.
FAQ
Can this hole cutter be used for all types of food?
Yes, the stainless steel hole cutter can be used for most types of food, including meat, vegetables, and fruit, as long as they are suitable for processing in a meat grinder.
How do I best clean the hole cutter?
Clean the hole cutter thoroughly after each use with warm water and mild soap. Dry it carefully to avoid water spots and store it in a dry place.
AI has assisted with the text, and therefore, errors are reserved.
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