Zico Perforated Disc C106, 13 mm

Zico perforated disc C106 – precise perforation for meat mincers

The Zico perforated disc C106 with 13 mm holes delivers precise and uniform perforation when working with meat mincers. This robust disc with a diameter of 106 mm and a weight of 560 grams is manufactured to ensure consistent results when processing meat and other food products.

Ideal for use in professional kitchens, butcheries, and food production facilities where uniform consistency is essential for the finished product.

Durable construction for demanding use

The Zico C106 perforated disc is constructed with a focus on durability and longevity. Its solid 560-gram build makes it resistant to daily use in busy production environments. The material has been carefully selected to withstand wear, meaning fewer replacements and more stable operation in your production.

Consistent mincing results every time

With a 13 mm hole size, this disc produces a medium-coarse mince that is suitable for a wide variety of purposes, such as sausage production, mince dishes, or other preparations where consistency is important. The precise hole size ensures that your finished product has the right texture and mouthfeel, which is essential for the quality of your food products.

Technical specifications

The disc has a diameter of 106 mm, making it compatible with meat mincers in the C-series. At 560 grams, it has the right weight to ensure stability during use. The 13 mm hole size is ideal for medium-coarse mincing, and the overall construction is designed to deliver reliable performance in professional environments.

With the Zico C106 perforated disc you get:

• Precise 13 mm hole size for consistent results
• Solid construction at 560 grams for stability
• 106 mm diameter for compatibility with C-series meat mincers

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Which meat mincers is this disc compatible with?
The Zico C106 perforated disc is designed for use with meat mincers in the C-series with a diameter of 106 mm.

What is the disc best suited for mincing?
With 13 mm holes, this disc is ideal for medium-coarse mincing of meat and other foods, and is particularly well suited to sausage production and mince-based dishes.