Zico Perforated Disc C106, 3 mm

Zico perforated disc C106 – precise cutting every time

The Zico perforated disc C106 with a 3 mm hole size is manufactured to deliver uniform and precise cuts across a wide range of food products. With a diameter of 106 mm and a weight of 390 grams, this professional disc is built for durability and consistent results in demanding kitchen environments.

Ideal for food production where uniform cutting of meat, vegetables, and other foods is essential for both presentation and cooking.

Precision and efficiency in the kitchen

The 3 mm hole size ensures a uniform texture in the processed product, which is particularly important when producing mince, sausages, and other food products where consistency affects both flavour and texture. The disc's solid construction minimises the risk of deformation during use, even under heavy loads, resulting in a longer service life and fewer operational stoppages in busy kitchens.

Practical advantages in daily operation

Weighing just 390 grams, the Zico C106 perforated disc is easy to handle when changing and cleaning. It fits standardised machines in the C-series, making it a flexible solution in kitchens that work with different food types and textures. The robust construction ensures minimal maintenance and a long service life, even with intensive use in professional environments.

Technical specifications

The disc has a diameter of 106 mm and weighs 390 grams. The 3 mm hole size is optimal for finer cuts where a homogeneous texture is required. The disc is part of Zico's C-series, known for precision and operational reliability in professional kitchens.

Benefits of the Zico C106 perforated disc:

• Precise 3 mm hole size for consistent results
• Robust construction with a long service life
• Compatible with standard machines in the C-series

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Which types of food is the disc particularly suited to?
The disc is particularly well suited to processing meat for mince and sausages, but can also be used for vegetables and other foods where a fine, uniform texture is desired.

What is the best way to clean the disc?
For optimal hygiene, thorough cleaning after each use with hot water and a mild detergent is recommended. Make sure to remove all food residues from the holes.