Hollow Disc - C - 106x3mm - 390g

Zico C106 Hole Cutter - Precise Cutting Every Time

The Zico C106 hole cutter, featuring a 3 mm hole size, is designed to deliver uniform and precise cuts across a wide range of food items. With a diameter of 106 mm and a weight of 390 grams, this professional hole cutter is built for durability and consistent results in demanding kitchen environments.

It is ideal for food production where uniform cutting of meat, vegetables, and other foods is crucial for both presentation and preparation.

Precision and Efficiency in the Kitchen

The 3 mm hole size ensures a consistent texture in the processed product, which is particularly important when producing minced meat, sausages, and other food items where consistency affects both flavor and texture. The cutter's sturdy construction minimizes the risk of deformation during use, even under heavy loads, resulting in a longer lifespan and fewer interruptions in busy kitchens.

Practical Benefits for Daily Operations

Weighing only 390 grams, the Zico C106 hole cutter is easy to handle during changes and cleaning. It is compatible with standardized machines in the C series, making it a flexible solution in kitchens that work with various types of foods and textures. The robust design ensures minimal maintenance and a long service life, even with intensive use in professional environments.

Technical Specifications

The hole cutter has a diameter of 106 mm and weighs 390 grams. The 3 mm hole size is optimal for finer cuts where a homogeneous texture is required. The cutter is part of Zico's C series, known for precision and reliability in professional kitchens.

Benefits of the Zico C106 hole cutter:

• Precise 3 mm hole size for consistent results
• Robust construction with a long lifespan
• Compatible with standard machines in the C series

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently Asked Questions

What types of food is the hole cutter particularly suitable for?
The hole cutter is especially suited for processing meat into minced meat and sausages but can also be used for vegetables and other foods where a fine, uniform texture is desired.

How should the hole cutter be cleaned?
For optimal hygiene, thorough cleaning after each use with warm water and a mild detergent is recommended. Be sure to remove all food residues from the holes.

AI has assisted with the text, so errors may occur.