Meat cleaver from Icel - precise power for tough cuts
This robust meat cleaver from Icel features a 15 cm wide blade, designed to tackle challenging tasks in the kitchen. With a sharp stainless steel blade and an ergonomic polypropylene handle, it provides the strength and control you need to handle large cuts. Ideal for both professional kitchens and ambitious home cooks working with bones and tough ingredients.
Powerful precision for demanding tasks
Weighing in at 530 grams, this meat cleaver offers the necessary weight and balance to effectively cleave through bones and sinews. The wide 15 cm blade distributes power precisely, reducing the effort required while giving you full control over every movement. The ergonomic handle made from durable polypropylene ensures a stable grip even during intense use, minimizing the risk of accidents when making demanding cuts.
Durability that matches your ambitions
The cleaver's stainless steel blade is designed to withstand daily use in busy kitchens. The maintenance-free material retains its sharpness for a long time and can be refreshed through professional sharpening. The black polypropylene handle endures intensive use without showing signs of wear, and it's also hygienic and easy to clean. This combination of materials guarantees a long lifespan, even with regular use for tough tasks.
Proper maintenance
To maintain the cleaver's quality and sharpness for as long as possible, it should be cleaned manually with warm soapy water immediately after use. Dry it thoroughly and store it separately from other kitchen tools to protect the edge. Please note that the cleaver is not dishwasher safe, as this can affect both sharpness and the durability of the handle. With proper maintenance, this meat cleaver will remain a reliable companion in the kitchen for many years.
Your Icel meat cleaver offers you:
- Powerful 15 cm wide stainless steel blade for effective handling of bones and sinews
- Ergonomic polypropylene handle that ensures a stable grip during demanding tasks
- Robust construction with a weight of 530 grams for optimal balance and control
You are always welcome to contact our customer service at web@hw.dk for further information.
FAQ
Can the meat cleaver be used for tasks other than cutting meat?
Yes, the meat cleaver is also suitable for handling hard vegetables like pumpkins and root vegetables, where its weight and sharp edge make the work easier.
How do I best maintain my meat cleaver?
Wash it manually with warm soapy water after use, dry it thoroughly, and store it protected. Avoid the dishwasher and do not soak it.
AI has assisted with the text, and therefore, errors may occur.