Meat Cleaver - 15cm - Red

Meat cleaver 15 cm - powerful precision for butchering

This robust meat cleaver from Icel features a 15 cm stainless steel blade and a red ergonomic handle, designed for professional use in kitchens and butcher shops. With its well-balanced weight and sharp edge, it can effectively handle both small and medium cuts with high precision.

Ideal for breaking down larger cuts of meat, separating bones, and precise slicing in both professional kitchens and home kitchens for food enthusiasts.

Professional cutting power for demanding tasks

The solidly constructed meat cleaver from Icel allows you to perform demanding cutting tasks with minimal effort. The 15 cm blade is made from durable stainless steel that maintains its sharpness through many uses. The red handle is not only easy to spot in a busy kitchen environment but is also designed with ergonomics in mind, enabling you to work longer without straining your wrists and hands.

Safety and control in every movement

The ergonomic design of the handle ensures a stable grip, even when hands are wet or greasy—a crucial factor in a busy kitchen environment. The balance point between the blade and handle is carefully calibrated to provide optimal control, reducing the risk of accidents while improving the precision of your cuts. Additionally, the red color makes it easier to keep track of the tool in a bustling kitchen, contributing to both hygiene and safety.

Technical specifications

The Icel meat cleaver has an overall length of 15 cm and is crafted with a focus on durability and functionality. The blade material is high-quality stainless steel that resists corrosion and is easy to maintain. The handle is made from durable material with a striking red color that enhances visibility and provides a professional appearance. The design of the cleaver allows for precise cuts through both meat and small bones.

Benefits of the Icel meat cleaver 15 cm:

• Sharp 15 cm stainless steel blade for efficient cutting
• Ergonomic red handle for a secure grip and reduced strain
• Professional quality for both commercial kitchens and private food enthusiasts

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

Can the meat cleaver be used to cut through larger bones?
This 15 cm meat cleaver is primarily designed for smaller and medium cuts. For larger bones, a larger model or a meat splitter is recommended.

How do I best maintain my meat cleaver?
Clean the cleaver thoroughly after each use, dry it completely, and store it in a dry place. Regular sharpening will keep the edge sharp and effective.

AI has assisted with the text and therefore disclaimers for errors apply.