Meat Cleaver - 22cm - 980g

Meat cleaver in stainless steel - precision and strength in one tool

This professional meat cleaver from WAS is made from durable stainless steel with a length of 22 cm. Weighing 980 grams, it provides the necessary heft and balance for precise meat work. The stainless steel construction ensures good hygiene and longevity in a busy kitchen.

Ideal for cutting larger pieces of meat, butchering poultry, and handling bones and cartilage with precision in both professional and home kitchens.

Efficient handling of demanding cuts

The cleaver's weight of 980 grams gives it the optimal heft to slice through even the most challenging cuts of meat without requiring unnecessary force. The stainless steel resists corrosion and discoloration, even with intensive use in moist kitchen environments. The 22 cm length provides excellent reach and control when working with larger cuts.

Professional precision in the kitchen

With this meat cleaver, you have a tool that allows you to make precise cuts through both meat and bone. The result is cleaner cuts with minimal waste, which is essential for both food quality and cost-effectiveness. The robust stainless steel construction also means that the cleaver's blade stays sharp longer and requires less maintenance than alternatives made from regular steel.

Technical specifications

This WAS meat cleaver has an overall length of 22 cm, providing a good balance between maneuverability and reach. The weight of 980 grams ensures that the cleaver's heft does much of the work, allowing you to avoid unnecessary exertion. The material is high-quality, fully stainless steel, which is hygienic, durable, and resistant to moisture and acids from food.

Key benefits of the WAS meat cleaver:

• High-quality stainless steel ensures hygiene and longevity
• Ideal weight of 980 grams provides a good balance of power and control
• 22 cm length makes it suitable for both smaller and larger cutting tasks

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

How do I maintain my stainless steel meat cleaver?
Clean the cleaver head thoroughly after use with warm water and mild soap, dry it carefully, and store it in a dry place. Avoid the dishwasher, as it can affect sharpness and balance.

Can the meat cleaver be used for purposes other than meat?
Yes, the cleaver's precision and strength also make it suitable for chopping harder vegetables like pumpkins and root vegetables, but it is specially designed for meat.

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