Meat Cleaver, 23 cm, F. Dick

F. Dick Meat Cleaver – precision for demanding kitchen tasks

The F. Dick meat cleaver with a 23 cm blade is made for professional kitchens and butchers that demand reliability and durability. Its heavy-duty stainless steel blade and ergonomic plastic handle give you the strength needed to handle larger cuts of meat, bones and sinews with precision. This meat cleaver is designed to tackle tasks where ordinary knives fall short.

Ideal for breaking down larger cuts of meat, splitting bones and the precise handling of ingredients in both professional kitchens and butcheries.

Professional quality for demanding tasks

The 23 cm blade in high-quality stainless steel gives you the strength and durability needed to handle even the most challenging tasks. The rounded edge of the blade makes it easier to cut through hard materials without damaging either the blade or the ingredients. Weighing 1.4 kg, it offers the right balance between strength and control, allowing you to work accurately and safely.

Ergonomic design for safe handling

F. Dick has focused on functionality and safety with the non-slip plastic handle, which provides a firm and comfortable grip during use. The seamless transition between blade and handle prevents the build-up of bacteria and makes cleaning straightforward. The handle is resistant to grease, moisture and impact, ensuring long-lasting durability even with intensive use in busy kitchens.

Maintenance and care

To preserve the cleaver's quality and sharpness, it is recommended to wash it by hand immediately after use and dry it thoroughly. The meat cleaver is not dishwasher safe, as this can impair blade quality and significantly reduce its service life. Its dimensions of 375x27x130 mm make it compact enough for storage in kitchen drawers or on magnetic knife strips.

With the F. Dick meat cleaver you get:

• A professional tool with a 23 cm heavy-duty stainless steel blade
• Ergonomic design with non-slip plastic handle for safe handling
• Hygienic construction that prevents bacterial build-up

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I maintain my F. Dick meat cleaver?
Wash the cleaver by hand after use and dry it thoroughly. Avoid the dishwasher as it can damage the blade and reduce its service life.

Can the meat cleaver be used to cut through bones?
Yes, the meat cleaver is specifically designed to split bones and cut through hard materials such as bones and sinews.