Meat Cleaver - Stainless Steel - Black - 230x27x375mm - 130mm - 1410g

F. Dick meat cleaver - precision for heavy kitchen tasks

The F. Dick meat cleaver with a 23 cm blade is designed for professional kitchens and butchers who demand reliability and durability. With its robust stainless steel blade and ergonomic plastic handle, it provides the strength needed to handle larger cuts of meat, bones, and sinew with precision. This meat cleaver is built for the tasks where regular knives fall short.

Ideal for cutting larger meat pieces, splitting bones, and accurately handling ingredients in both professional kitchens and butcher shops.

Professional quality for demanding tasks

The 23 cm long blade made of high-quality stainless steel offers the necessary strength and durability to tackle even the most challenging tasks. The rounded edge of the blade makes it easier to cut through tough materials without damaging either the blade or the ingredients. Weighing 1.4 kg, it provides the perfect balance between strength and control, allowing you to work precisely and safely.

Ergonomic design for safe handling

F. Dick has prioritized functionality and safety with the non-slip plastic handle, which provides a firm and comfortable grip during use. The seamless transition between the blade and handle prevents the buildup of bacteria, making cleaning straightforward. The handle is resistant to grease, moisture, and impact, ensuring long-lasting durability even with intensive use in busy kitchens.

Maintenance and care

To maintain the quality and sharpness of the meat cleaver, it is recommended to wash it by hand immediately after use and dry it thoroughly. The meat cleaver is not dishwasher safe, as this can degrade the blade's quality and significantly reduce its lifespan. With dimensions of 375x27x130 mm, it is compact enough for storage in kitchen drawers or on knife magnetic strips.

With the F. Dick meat cleaver, you receive:

• A professional tool with a 23 cm robust stainless steel blade
• An ergonomic design with a non-slip plastic handle for safe handling
• A hygienic construction that prevents bacterial buildup

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

How do I maintain my F. Dick meat cleaver?
Wash the cleaver by hand after use and dry it thoroughly. Avoid the dishwasher as it can damage the blade and reduce its lifespan.

Can the meat cleaver be used to cut through bones?
Yes, the meat cleaver is specifically designed to split bones and cut through tough materials like bones and sinew.

AI has assisted with the text, and therefore errors may occur.