Meat Cleaver - Stainless Steel - Black - 150x20x284mm - 0.52kg

F. Dick meat cleaver - cuts through the toughest challenges

The F. Dick meat cleaver with a 15 cm blade is a powerful tool designed for demanding tasks in the kitchen and butcher shop. With its robust, wide blade made of stainless steel and a hardness of 56 HRC, this meat cleaver is built to handle large cuts, tough bones, and sinewy meat with precision and strength.

Perfect for professional kitchens, butcheries, and food enthusiasts working with large pieces of meat who need a reliable tool for the heaviest cutting tasks.

Professional strength in every detail

The 15 cm long blade of the meat cleaver is crafted from high-quality stainless steel, ensuring both durability and sharpness. With a hardness of 56 HRC, the blade retains its edge even under intensive use. The thoughtful construction allows you to cut through even the most challenging materials without losing precision or control. Additionally, the wide blade provides extra weight behind each chop, making the task of cutting through bones and cartilage significantly easier.

Ergonomic design for safe handling

The non-slip plastic handle is designed with an emphasis on both safety and comfort. The seamless transition between the blade and the handle eliminates potential bacteria hiding spots, making cleaning simple and thorough. Weighing in at 541 grams, the meat cleaver offers the perfect balance that reduces strain on the hand and arm during prolonged use. This makes it an invaluable tool for professionals working with meat day after day.

Technical specifications

The meat cleaver measures 284 mm in total length with a 150 mm long blade. The blade width is 20 mm, and the height is 83 mm. The black plastic handle provides a secure grip, while the overall weight of 541 grams ensures adequate power behind each chop without feeling heavy in hand. Please note that the meat cleaver is not dishwasher safe - hand washing is recommended to maintain sharpness and longevity.

With the F. Dick meat cleaver, you get:

• A professional tool with a 15 cm stainless steel blade that handles even the toughest cutting tasks
• Ergonomic design with a non-slip handle for safe and precise handling
• Optimal balance at 541 grams that reduces fatigue during extended use

You are always welcome to contact our customer service at web@hw.dk for more information.

FAQ

How do I best maintain my meat cleaver?
Always wash the meat cleaver by hand with mild soap, dry it thoroughly after use, and store it safely. Avoid using a dishwasher, as it can damage both the edge and the handle.

Can the meat cleaver be sharpened, and how often should it be done?
Yes, the meat cleaver can be sharpened. The frequency depends on usage intensity, but when you feel resistance while cutting, it's time to sharpen.

AI has assisted with the text, and therefore, errors are to be expected.