Meat Tenderizer - Aluminum - Black - 215x60x35mm - Dishwasher Safe

Westmark Meat Hammer - Perfectly tender meat every time

The Westmark Black Edition Robusto meat hammer is a professional kitchen tool designed to make meat preparation easier and more efficient. With two different striking surfaces - fine and coarsely pyramid-shaped points - this meat hammer allows you to customize the tenderizing process based on your needs and the type of meat.

Ideal for both professional kitchens and home cooks aiming to achieve restaurant-quality results in their meat preparation.

Thoughtful design for optimal meat processing

The double striking surface offers versatility in the kitchen. The pyramid-shaped points penetrate the meat without damaging its structure, allowing you to tenderize even the toughest cuts without compromising on quality. The non-slip coating ensures a stable grip during use, while the well-balanced design provides precision with every strike - whether you’re tenderizing steaks or flattening meat pieces to an even thickness.

Durable quality for everyday use

Made from black aluminum, this meat hammer combines durability with a sleek appearance. Weighing 280 grams, the hammer provides enough power to process meat without requiring excessive muscle effort from you. It is dishwasher safe, making cleanup easy after use - a practical feature in the busy kitchen. Its compact dimensions (215 x 60 x 35 mm) make it easy to store in your kitchen drawer.

Technical specifications

The Westmark Black Edition Robusto meat hammer is crafted from black aluminum with a non-slip coating on the handle. It weighs 280 grams and measures 215 mm in length, 60 mm in width, and 35 mm in height. The meat hammer can be cleaned in the dishwasher, ensuring hygienic maintenance.

With the Westmark meat hammer, you get:

• Two different striking surfaces for varying degrees of tenderizing
• Ergonomic design with a non-slip grip for precision
• Durable aluminum construction that is dishwasher safe

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

Which side of the meat hammer should I use for different purposes?
The coarsely pyramid-shaped side is suitable for tougher cuts of meat, while the fine side is ideal for more delicate cuts or for final flattening.

Can the meat hammer be used for purposes other than meat?
Yes, it can also be used for crushing nuts or spices, but it is primarily designed for optimal meat processing.

AI has assisted with the text, and therefore errors may occur.