Meat mallet Double Robusto Black Edition

Westmark meat mallet – perfectly tender meat every time

The Westmark Black Edition Robusto meat mallet is a professional kitchen tool designed to make meat preparation easier and more efficient. With two different striking surfaces – fine and coarse pyramid-shaped points – this meat mallet allows you to tailor the tenderising to suit your needs and the type of meat.

Ideal for both professional kitchens and home cooks who want to achieve restaurant-quality results in their meat preparation.

Thoughtfully designed for optimal meat processing

The dual striking surface gives you great versatility in the kitchen. The pyramid-shaped points penetrate the meat without destroying its structure, meaning you can tenderise even the toughest cuts without compromising on quality. The non-slip coating ensures a stable grip during use, while the well-balanced design gives you precision with every strike – whether you are tenderising steaks or flattening pieces of meat to an even thickness.

Durable quality for everyday use

Made from black aluminium, this meat mallet combines durability with a sleek appearance. Weighing 280 grams, the mallet is heavy enough to work the meat effectively without requiring excessive effort. It is dishwasher-safe, making cleaning straightforward after use – a practical feature in a busy kitchen. The compact dimensions (215 x 60 x 35 mm) make it easy to store in a kitchen drawer.

Technical specifications

The Westmark Black Edition Robusto meat mallet is made from black aluminium with a non-slip coating on the handle. It weighs 280 grams and measures 215 mm in length, 60 mm in width and 35 mm in height. The mallet is dishwasher-safe, ensuring hygienic maintenance.

With the Westmark meat mallet you get:

• Two different striking surfaces for varying degrees of tenderising
• Ergonomic design with a non-slip grip for precision
• Durable aluminium construction that is dishwasher-safe

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Which side of the meat mallet should I use for which purpose?
The coarse pyramid side is best suited to tougher cuts of meat, whilst the fine side is ideal for more delicate cuts or for a final evening out.

Can the meat mallet be used for purposes other than meat?
Yes, it can also be used to crush nuts or spices, though it is primarily designed for optimal meat processing.

AI has contributed to this text and we therefore reserve the right to correct any errors.