Meat Tenderizer - Metal Teeth - Beech Wood - 233g

Meat tenderizer with metal spikes - make tough meat tender and juicy

This beech wood meat tenderizer with metal spikes is a versatile kitchen tool that greatly simplifies working with tough cuts of meat. Weighing 233 grams, the hammer fits comfortably in your hand, and the natural beech wood handle provides a solid grip. The integrated metal spikes are designed to effectively break down meat fibers without damaging the meat.

Ideal for tenderizing steaks, schnitzels, and other cuts where you want to break down tough fibers for a more tender result.

Make cooking easier with the right technique

The meat tenderizer helps you process tough meat so it becomes tender and easier to cook. By using the hammer correctly, you can reduce cooking time and ensure the meat is evenly cooked through. The various patterned sides allow you to customize the tenderizing process for different types of meat. Use the hammer carefully and with precision - too hard of a strike can damage the meat fibers and result in dry meat.

Multiple uses in the kitchen

In addition to tenderizing meat, this meat tenderizer is also handy for other kitchen tasks. You can use it to crush nuts, candies, or other hard ingredients when your recipe calls for it. The sturdy design with beech wood and metal spikes ensures that the hammer will withstand years of use in the kitchen. Always use the hammer with a thick cutting board that can absorb the impacts and protect your countertops.

Technical specifications

This Klawe meat tenderizer is made of beech wood with metal spikes that effectively break down meat fibers. Weighing 233 grams, it is light enough for precise handling but heavy enough to get the job done efficiently. Its compact size makes it easy to store in your kitchen drawer, so it's always handy when you need to prepare meat.

Benefits of this meat tenderizer:

• Metal spikes that effectively tenderize tough meat without damaging the fibers
• Beech wood handle for a good grip and durability
• Versatile use for both meat tenderizing and crushing hard ingredients

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

How do I maintain my meat tenderizer?
Wipe the hammer with a damp cloth after use. Avoid soaking it or washing it in the dishwasher, as this can damage the wood.

Can I use the meat tenderizer for all types of meat?
Yes, the meat tenderizer can be used for all types of meat, but it is particularly beneficial for tough cuts like beef and pork.

AI has assisted with the text, and therefore there may be inaccuracies.