Westmark meat mallet with dual striking surface
The Westmark Black Edition Robusto-Spezial meat mallet combines robust design with practical functionality in the kitchen. This extra-large and heavy mallet features two different striking surfaces, allowing you to tailor the tenderising process to different types of meat. The mallet is made from black aluminium with a non-slip coating for safe handling.
Ideal for tenderising meat, flattening schnitzels and other dishes where the meat needs a softer texture before cooking.
Dual striking surface for precise tenderising
The meat mallet features two specially designed striking surfaces that give you full control over the tenderising process. The smooth surface flattens meat without tearing the fibres, making it perfect for more delicate cuts. The textured side on the reverse delivers extra force when working with tougher pieces of meat. This makes the mallet a versatile tool capable of handling everything from tender fillets to tougher cuts.
Ergonomic design for comfortable use
Weighing 460 grams, the Robusto-Spezial meat mallet strikes the right balance between weight and manoeuvrability. The non-slip coating ensures a firm grip even with wet hands, reducing the risk of accidents during use. The ergonomic design minimises strain on the wrist, even during prolonged use, and the solid aluminium construction guarantees long-lasting durability.
Technical specifications
The meat mallet measures 240 mm in length, 64 mm in width and 45 mm in height, providing excellent reach and control. The black aluminium construction is not only stylish but also easy to clean and maintain. The mallet is dishwasher-safe, making it convenient for everyday use and ensuring hygienic results every time.
With the Westmark Robusto-Spezial meat mallet you get:
- Dual striking surface for different meat types and levels of tenderising
- Ergonomic design with non-slip grip for safe handling
- Durable aluminium construction that is dishwasher-safe
You are always welcome to contact our customer service at web@hwl.dk for further information.
Frequently asked questions
Can the meat mallet be used for purposes other than meat?
Yes, the mallet can also be used to crush nuts and spices, or to crack the hard shells of seafood.
How do I best maintain the meat mallet?
The meat mallet is dishwasher-safe, but to extend its lifespan it is recommended to hand-wash with mild washing-up liquid and dry thoroughly.
AI has contributed to this text and we therefore reserve the right to correct any errors.