Maxima Mincer Plate 10 mm for Meat Mincer 12

Mincer plate 10 mm – consistent coarse mincing every time

This stainless steel 10 mm mincer plate has been specially designed for Maxima meat mincers in size #12. Made from durable stainless steel, the plate ensures precise and consistent mincing of meat with a coarser texture, giving your finished product the right consistency and mouthfeel.

Ideal for producing coarser mince types such as sausage meat, burger patties, and rustic meat dishes, where a more pronounced texture is desirable.

Professional quality for demanding use

The stainless steel construction makes the plate resistant to wear and corrosion, even with frequent use in busy kitchens. The precisely formed holes ensure that the meat passes through the plate evenly, minimising the risk of blockages and making cleaning easier afterwards. When you invest in genuine Maxima accessories, you have the assurance of compatibility and durability.

Tailored to your meat mincer

With a hole diameter of exactly 10 mm, you achieve the perfect balance between efficiency and texture. The plate is specifically designed for Maxima meat mincers in size #12, ensuring trouble-free fitting and optimal performance. The coarser hole size is particularly suitable when you wish to retain more of the meat's structure and juiciness in the finished product.

Technical specifications

The plate is made from food-approved stainless steel that withstands repeated use and thorough cleaning. It is exclusively compatible with Maxima meat mincers in size #12 and has a precise hole diameter of 10 mm, giving a coarse yet uniform texture to the minced meat.

Key benefits:

• Made from hard-wearing stainless steel for a long service life
• 10 mm hole diameter provides ideal consistency for coarser mince dishes
• Perfect fit for Maxima meat mincers size #12

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can this plate be used with other brands of meat mincer?
No, this plate is specifically designed for Maxima meat mincers in size #12 and cannot be guaranteed to fit other brands or models.

What is the difference between a 10 mm plate and smaller hole sizes?
A 10 mm plate produces a coarser texture in the minced meat, which is ideal for sausage meat and burger patties, where a more pronounced texture is desired.

AI has contributed to this text and we therefore reserve the right to correct any errors.