3 mm plate - precise mincing for your meat grinder
This 3 mm plate made of stainless steel is specially designed for the Maxima meat grinder #12. It ensures consistent and precise mincing of meat, delivering professional results every time. The plate is made from durable stainless steel, which is both hygienic and easy to clean.
Ideal for preparing finer minced dishes, sausages, pâtés, tartare, and other recipes where a uniform, fine texture is crucial for the final outcome.
Precision and uniformity in the kitchen
With a hole size of 3 mm, this plate provides a fine texture that is perfect for a variety of dishes. The precise hole size ensures that the meat is minced uniformly, which is essential for both flavor and texture in the finished product. The stainless steel guarantees that the plate retains its sharpness and functionality over time, even with frequent use in busy kitchens.
Professional results every time
When you use the right plate, you gain control over the final consistency of your minced meat. This 3 mm plate offers a fine consistency that is suitable for dishes where the texture needs to be smooth and refined. This means you can prepare professional-grade minced dishes with the right texture and mouthfeel, whether you are a professional chef or a food enthusiast.
Technical specifications
The plate is made from food-grade stainless steel, resistant to corrosion and easy to keep clean. It is specifically designed for the Maxima meat grinder #12 650 W and cannot be used with other models. The diameter of the plate is precisely adapted to this model to ensure optimal function and durability.
Key benefits of this plate:
- Uniform mincing with 3 mm holes for perfect consistency
- Made from durable stainless steel for long-lasting performance
- Compatible with Maxima meat grinder #12 650 W
You are always welcome to contact our customer service at web@hw.dk for further information.
Frequently asked questions
How do I best clean the plate?
Rinse the plate thoroughly in warm water immediately after use, and consider using a small brush to remove meat residue from the holes. Dry it thoroughly after washing to prevent rust formation.
Can I use the plate for anything other than meat?
Yes, the plate can also be used to mince firmer vegetables such as root vegetables, although it is primarily designed for meat.
AI has assisted with the text, and therefore we take no responsibility for errors.