Maxima Cross Knife for Meat Mincer Size 22

Maxima cross knife for meat mincer – sharper and more efficient mincing

This specially designed cross knife has been developed specifically for Maxima meat mincers size 22. With its precise design and durable steel construction, the knife ensures smooth and efficient mincing of meat. It is made from quality steel that retains its sharpness through many hours of use.

Ideal for professional kitchens, butcher's shops and restaurants where precise and consistent meat mincing is critical to food quality.

A sharper knife delivers better mincing results

The cross knife is carefully designed to cut through meat with minimal resistance. This reduces the load on the mincer motor and delivers a more uniform result. The precise fit for Maxima meat mincers size 22 ensures that the knife rotates correctly and processes meat optimally. The result is more finely minced meat with better texture and consistency for your cooking needs.

Durability built for daily use

Made from robust steel, this cross knife is built to meet the daily demands of busy kitchen environments. The choice of material ensures a long service life even with intensive use, making the knife a reliable component in your food production. Its straightforward design also makes it easy to clean and maintain, saving valuable time in a busy working day.

Technical specifications

The cross knife measures 53 mm in both width and depth with a height of 12 mm. It weighs just 60 grams and is made from durable steel. The knife is designed specifically for the Maxima MMM22 meat mincer and fits perfectly to machines in size 22 with a motor output of 1100 W. Please note that this knife is only compatible with Maxima meat mincers in size 22.

With this cross knife for your Maxima meat mincer you get:

• Precise and consistent mincing of meat
• Durable steel construction that retains its sharpness
• A perfect fit for Maxima meat mincers size 22

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How often should the cross knife be replaced?
This depends on the intensity of use, but with normal professional use it is recommended to inspect the knife regularly and replace it when cutting performance declines.

Can the knife be sharpened?
It is generally not recommended to sharpen cross knives yourself, as the precise angle and balance are critical to their performance. Replacement is recommended when sharpness decreases.

AI has contributed to this text and we therefore reserve the right to correct any errors.