Meat Mincer AE 22 Size 22 400 Volt

La Minerva stainless steel meat mincer with powerful motor

The La Minerva A/E22 meat mincer is a professional machine in AISI 304 stainless steel with a powerful 1.1 kW motor. Its compact construction combines a high hygiene standard with reliable performance and practical features including start, stop and reverse functions that prevent blockages.

Ideal for butchers, supermarkets and catering businesses that require reliable and hygienic meat processing in a demanding working environment.

Hygienic design that makes cleaning easier

The stainless steel construction not only ensures durability but also makes the machine resistant to corrosion and easy to keep clean. The removable feed tray and external mincing part can be quickly dismantled, significantly reducing cleaning time and ensuring the machine can always be maintained in optimum hygienic condition. This saves valuable working time and helps to meet strict food safety requirements.

Reliable performance for demanding working environments

The ventilated 1.1 kW motor delivers consistent power for even the most demanding tasks. At 28 kg, the machine stands firmly during operation, yet remains manageable when it needs to be moved. The reverse function prevents meat from becoming jammed and minimises downtime, increasing productivity and reducing waste time. This makes the meat mincer a reliable partner in busy production environments where continuous operation is essential.

Technical specifications to match professional requirements

Size 22 is dimensioned to perfectly balance capacity and space requirements. The machine runs on 400 volts, ensuring stable operation even during extended use. Its space-saving design makes it possible to integrate the meat mincer even into smaller workstations without compromising on performance.

The key benefits of the La Minerva A/E22 meat mincer:

• Made in AISI 304 stainless steel for maximum hygiene and durability
• Removable parts for quick and thorough cleaning
• Powerful 1.1 kW motor with reverse function to prevent blockages

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How often should the knife and cutting plate be replaced?
This depends on the intensity of use, but we recommend checking after every 100 hours of operation. If there are visible signs of wear or reduced cutting performance, the parts should be replaced to ensure optimum function.

Can the meat mincer handle frozen meat?
No, the machine is designed to process chilled, not frozen meat. Frozen meat can damage the blade and motor and should be thawed to refrigerator temperature before processing.

AI has contributed to this text and we therefore reserve the right to correct any errors.