Meat grinder size 22 - powerful grinding for any kitchen
The Maxima meat grinder size 22, equipped with a 1100W motor, provides you with professional grinding capacity for meat, nuts, vegetables, and cheese. Its stainless steel construction ensures durability, while the high capacity of 220 kg/h makes it ideal for restaurants and large kitchens. With the included sausage tube, you can easily create homemade sausages and other specialties.
Perfect for restaurants, butcher shops, and institutions where efficient processing of larger quantities of raw materials is required.
Robust construction for professional use
The body, tray, auger, and screw ring of the meat grinder are made from stainless steel, while the blades and perforated plates are crafted from hardened steel for maximum durability. The large feed opening diameter of 5.5 cm allows for processing larger pieces of meat, and the spacious filling tray minimizes the need for constant refilling. The machine is equipped with rubber feet to ensure stability during operation, even under heavy loads.
High capacity with user-friendly operation
With an impressive capacity of 220 kg of ground meat per hour, this meat grinder easily handles large production tasks. It can be set for both forward and reverse operation, making it versatile in use. The operation is simple - attach the desired perforated plate, turn on the machine, and use the pusher to guide the raw materials towards the blades. The included accessories, such as two cross knives and perforated plates with 6 mm and 8 mm holes, allow you to vary the consistency of the ground product as needed.
Hygienic design with easy maintenance
Cleaning is made easy with the detachable auger housing, providing unobstructed access to all parts. The removable components are dishwasher safe, ensuring thorough hygienic cleaning after each use. This design significantly reduces maintenance time and helps maintain food safety in busy kitchens where efficiency is crucial.
With the Maxima meat grinder size 22, you receive:
- Powerful 1100W motor for efficient grinding of various raw materials
- High capacity of 220 kg/h for production environments
- Complete with accessories including sausage tube, pusher, cross knives, and perforated plates
You are always welcome to contact our customer service at web@hw.dk for more information.
Frequently asked questions
Can the meat grinder also be used to grind fish?
Yes, the meat grinder can definitely be used for grinding fish. For best results, it is recommended to use the perforated plate with 6 mm holes for a finer consistency.
How often should the blades be replaced?
The blades should be replaced when they become dull, which depends on usage intensity and the type of raw materials. With normal use in professional kitchens, checking every 3-6 months is recommended.
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