Cutting Disc with S-blade 3 mm Stainless Steel

Electrolux cutting disc with S-blade 3 mm for precise food preparation

This professional cutting disc with double S-shaped blades is manufactured from durable stainless steel and slices produce into perfect 3 mm thick pieces. The solid construction, weighing 977 grams, ensures stability during use, whilst the precision-shaped blades deliver consistent results every time.

Ideal for professional kitchens requiring fast and uniform slicing of vegetables, fruit and other produce.

Precision and efficiency in the kitchen

The S-shaped double blades in stainless steel cut through produce with minimal resistance, preserving the structure and preventing ingredients from being crushed. This not only produces a better-looking result but also saves time in day-to-day food preparation. With a slice thickness of 3 mm, you achieve consistent results that ensure uniform cooking and presentation.

Professional quality for demanding use

With dimensions of 245 mm in length, 239 mm in width and 56 mm in height, the cutting disc fits a wide range of professional Electrolux models. It is designed for intensive use in busy kitchen environments where durability and reliability are paramount. The stainless steel resists corrosion and is easy to clean, extending the cutting disc's service life and maintaining hygiene standards.

Broad compatibility with Electrolux equipment

This cutting disc is compatible with a wide range of Electrolux models, including TRK-55, TRK45, TRK70, the entire TRS1V series (TRS1V-01 to TRS1V-11), as well as TRS22 and TRS24. This makes it a versatile spare part that can be used in both smaller and larger professional kitchens equipped with Electrolux machinery.

The key benefits of this cutting disc are:

• Made from durable stainless steel for a long service life and easy maintenance
• S-shaped double blades that cut precise 3 mm slices without crushing the produce
• Compatible with 17 different Electrolux models for maximum versatility

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

What is the best way to clean my cutting disc?

To ensure optimal hygiene and service life, it is recommended to clean the cutting disc thoroughly after each use. Wash it with warm water and a mild detergent, and dry it thoroughly to prevent rust formation.

How often should I replace the cutting disc?

Service life depends on frequency of use and maintenance. With regular use in a professional kitchen, you should inspect the blades for wear approximately every 3–6 months and replace the cutting disc when cutting performance begins to decline.

AI has contributed to this text and we therefore reserve the right to correct any errors.