Cutting Disc - Stainless Steel - 3mm

Electrolux cutting and pressing disk with 5 mm precision

This stainless steel cutting and pressing disk with an S-knife from Electrolux is designed for professional cooking, ensuring a consistent thickness of 5 mm. Made from durable stainless steel, the disk guarantees uniform results and longevity in demanding kitchen environments.

Ideal for precise slicing of vegetables, fruits, and other ingredients in professional kitchens, restaurants, and catering businesses.

Precise cutting every time

The S-shaped knife design provides a unique cutting angle that reduces resistance and ensures a clean cut through the ingredients. This means less force is required during use, minimizing strain on both the machine and the operator. The constant 5 mm slicing thickness guarantees consistent results, which is crucial for both food quality and presentation.

Professional compatibility and durability

The cutting disk is compatible with 17 different Electrolux models, including TRK-55, TRK45, TRK70, the entire TRS1V series (TRS1V, TRS1V-01 to TRS1V-11), as well as TRS22 and TRS24. It is constructed from food-approved stainless steel with dimensions of 243 x 234 x 58 mm, ensuring long-lasting durability even under intensive use in professional kitchens.

Key product benefits

• Precise 5 mm slicing thickness for consistent results and professional presentation
• Made from food-approved stainless steel for maximum durability and hygiene
• Wide compatibility with 17 different Electrolux vegetable slicer models

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

How do I properly clean the cutting disk?
Clean the cutting disk thoroughly after each use with warm water and a mild detergent. Avoid abrasive cleaners that could damage the surface. Dry the disk completely before storage.

Can I cut other foods besides vegetables with this disk?
Yes, the disk is suitable for slicing most solid ingredients such as fruits, root vegetables, and certain types of cheese. However, avoid very hard or frozen foods, as this may damage the knife.

AI has assisted with the text, and therefore, errors may occur.