Electrolux slicing disc with S-knife for precise 6x6 mm cubes
This professional slicing disc with S-shaped stainless steel knives delivers uniform 6x6 mm cubes or strips for your kitchen. The stainless steel construction ensures durability in demanding kitchen environments, while the double S-knife design provides precise cuts without crushing the ingredients.
Ideal for quick and consistent preparation of vegetables in busy professional kitchens.
Precision and efficiency in every cut
The S-shaped double knives create perfect 6x6 mm cubes or strips, depending on the consistency of the ingredients. This allows you to standardize your dishes and ensure even cooking every time. The stainless steel construction resists corrosion and wear, even with intensive use in professional settings, extending the disc's lifespan and reducing operating costs.
Wide compatibility with Electrolux vegetable slicers
The slicing disc fits a wide range of Electrolux vegetable slicers, including TRK-55, TRK45, TRK70, TRS1V series (01-11), TRS22, and TRS24. This versatility gives you the freedom to use the disc across various kitchen setups and machines. Weighing in at 998 grams and measuring 244 x 240 x 55 mm, it fits perfectly in the specified models without the need for additional adjustments.
Quality built for professional use
The robust stainless steel construction ensures that the slicing disc can withstand daily use in busy kitchen environments. The disc cuts without crushing the vegetables, preserving both flavor, texture, and visual presentation. This enables you to serve high-quality dishes with consistent appearance and taste, which is crucial for maintaining food standards in any professional kitchen.
Key benefits of the Electrolux slicing disc with S-knife:
- Precise 6x6 mm cubes or strips for consistent cooking and presentation
- High-quality stainless steel ensures longevity and hygienic use
- Compatible with multiple Electrolux vegetable slicers for maximum flexibility
You are always welcome to contact our customer service at web@hw.dk for more information.
FAQ
How do I clean the slicing disc to ensure maximum hygiene?
Thoroughly clean the slicing disc with warm water and mild detergent after each use. Avoid abrasive cleaners that could damage the stainless steel surfaces. Dry the disc thoroughly before storing.
Can I use the slicing disc for all types of vegetables?
The slicing disc is suitable for most types of vegetables, both soft and firm. It works particularly well for potatoes, onions, peppers, and root vegetables, but can also handle softer vegetables like tomatoes and cucumbers with excellent results.
AI has assisted with the text, and therefore, errors may occur.