Felino Spiral Mixer 30 kg Flour

Felino spiral dough mixer with 30 kg capacity for professional use

The Felino Spiral Dough Mixer is a powerful machine designed for professional bakeries and kitchens. With a capacity of 30 kg of flour/77 litres of dough and a robust steel construction, it ensures precise and consistent dough processing, while the powerful 3.6 kW motor handles even the most demanding dough types.

Ideal for producing baked goods in large quantities, where consistency and quality are critical factors.

Professional performance for demanding baking tasks

The spiral technology in this Felino model ensures smooth and gentle processing of the dough. This preserves the dough's structure and airiness, which is essential for the final result of your baked goods. The fixed bowl and spiral arm provide stability during kneading, so you achieve consistent quality regardless of dough type or quantity. The machine is built with a heavy-duty gear system that reduces kneading time without compromising dough quality.

Reliability and efficiency in busy kitchens

In professional kitchens and bakeries, reliability is paramount. This dough mixer is built for intensive daily use with minimal maintenance. The solid construction with a weight of 330 kg provides stability during operation, even at maximum load. The intuitive controls make it straightforward to set speeds and programmes, saving time during busy periods and ensuring that staff can operate the machine quickly without extensive training.

Technical specifications for professional environments

The machine is designed with industrial requirements in mind. With dimensions of 1522x1260x800 mm, it fits into professional kitchen layouts. The 3x400V 50Hz power supply supports the powerful 3.6 kW motor, which delivers the force needed to process even the heaviest dough types. Felino quality ensures a long service life and reliable operation in demanding environments.

Key benefits:

• Capacity of 30 kg flour/77 litres of dough for large-scale production
• Spiral technology ensuring optimal dough structure and reduced kneading time
• Robust steel construction with fixed bowl and spiral arm for maximum stability

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How much space does the machine require for ventilation?

The machine should have a minimum of 10–15 cm of clearance on all sides to ensure adequate ventilation and easy access for maintenance.

Can the machine handle both soft and firm dough?

Yes, the Felino spiral dough mixer is designed to handle various dough consistencies – from soft cake batters to firmer bread and pizza doughs, thanks to the powerful motor and robust spiral system.

AI has contributed to this text and we therefore reserve the right to correct any errors.