Dough Mixer - Spiral - 50kg - 1400x1400x800mm - 630kg - 3x400V 50Hz - 4.3kW

Felino spiral dough mixer - optimal gluten development for large kitchens

The Felino Spiral Dough Mixer is a high-performance spiral mixer designed for professional bakery and production environments. With a capacity of 50 kg of flour and a powerful 4.3 kW motor, this machine handles large quantities of dough with precision and consistency. The spiral technology ensures gentle kneading, resulting in perfect dough structure and proper gluten development.

This mixer is ideal for larger bakeries, production kitchens, and food businesses that produce substantial amounts of bread, pizza, and other yeast doughs daily, meeting high demands for both quality and efficiency.

Robust construction for demanding production environments

The dough mixer is built from strong, durable materials that ensure a long lifespan, even under intensive use. The fixed bowl, combined with a sturdy spiral arm and powerful gear system, allows for the processing of even the heaviest doughs without compromising quality. The solid dimensions of 1400x1400x800 mm and a weight of 630 kg reflect the machine's industrial capacity and stability, which are crucial for consistent results in professional settings.

Precise control for uniform results

User-friendly control panels and the ability to program kneading times and speeds provide complete control over the dough production process. This minimizes the risk of errors and ensures that each batch is identical to the last. The precise management of the kneading process is especially valuable in production environments where consistency is essential for the quality of the final product. The machine is designed with a focus on both functionality and hygiene, fully meeting modern standards in food production.

Technical specifications

The Felino dough mixer operates on a 3x400V 50Hz connection with a power output of 4.3 kW, providing sufficient power for even the most demanding dough types. With a capacity of 50 kg of flour (approximately 80 kg of dough), the machine is tailored for industrial production. The external dimensions of 1400x1400x800 mm mean that the machine requires ample space in the production area, but it delivers industrial capacity in return.

This professional dough mixer offers you:

• Optimal gluten development and consistent dough quality through advanced spiral technology
• Durable and reliable construction for intensive daily use in professional environments
• Precise control of the kneading process for consistent results in every production

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

How much space do I need for installation?
The machine measures 1400x1400x800 mm (HxWxD) and weighs 630 kg, so ensure sufficient floor space and load-bearing capacity at the installation site.

What electrical installation is required?
The machine requires a 3x400V 50Hz connection and has a power output of 4.3 kW. Ensure that your electrical installation can handle this.

AI has assisted with the text, and therefore, errors may occur.