Felino Spiral Mixer 50 kg Flour

Felino spiral dough mixer – optimal gluten development for commercial kitchens

The Felino Spiral Dough Mixer is a high-performance spiral mixer designed for professional bakery and production environments. With a capacity of 50 kg of flour and a powerful 4.3 kW motor, the machine handles large quantities of dough with precision and consistency. The spiral technology ensures gentle kneading that delivers perfect dough structure and correct gluten development.

Ideal for larger bakeries, production kitchens and food businesses where large quantities of bread, pizza and other leavened doughs are produced daily to high standards of quality and efficiency.

Robust construction for demanding production environments

The dough mixer is built from heavy-duty, wear-resistant materials that ensure a long service life even under intensive use. The fixed bowl combined with a robust spiral arm and powerful gear system makes it possible to process even the heaviest doughs without compromising on quality. The substantial dimensions of 1400x1400x800 mm and weight of 630 kg reflect the machine's industrial capacity and stability – essential for consistent results in professional environments.

Precise control delivers consistent results

User-friendly control panels and the ability to programme kneading times and speeds give you full control over dough production. This minimises the risk of errors and ensures that every batch turns out exactly like the last. The accurate control of the kneading process is particularly valuable in production environments where consistency is critical to the quality of the finished product. The machine has been developed with a focus on both functionality and hygiene, fully meeting modern standards in food production.

Technical specifications

The Felino dough mixer is powered by a 3x400V 50Hz connection with an output of 4.3 kW, ensuring sufficient power for even the most demanding dough types. With a capacity of 50 kg of flour (approx. 80 kg of dough), the machine is sized for industrial production. The external dimensions of 1400x1400x800 mm mean the machine requires ample space in the production area, but in return it delivers industrial-grade capacity.

This professional dough mixer offers you:

• Optimal gluten development and consistent dough quality through advanced spiral technology
• Durable and reliable construction for intensive daily use in professional environments
• Precise control of the kneading process for consistent results in every production run

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How much space do I need to allow for installation?
The machine measures 1400x1400x800 mm (HxWxD) and weighs 630 kg, so please ensure there is sufficient floor space and load-bearing capacity at the installation site.

What electrical installation is required?
The machine requires a 3x400V 50Hz connection and has an output of 4.3 kW. Please ensure your electrical installation can accommodate this.

AI has contributed to this text and we therefore reserve the right to correct any errors.