Dough Mixer 200 ltr. 2 speeds

Dough mixer – DOUGH MIXER 200L for professional and efficient dough production

Powerful solution for large dough quantities

The DOUGH MIXER 200L is a professional dough mixer developed for demanding environments such as bakeries, restaurants and commercial kitchens. With a capacity of 200 litres and the ability to handle up to 80 kg of flour or 120 kg of finished dough, this machine is ideal for large-scale production where efficiency and consistent quality are essential.

The machine is built to deliver stable and powerful performance even under heavy loads. Its solid construction and a gross weight of 550 kg ensure that the machine remains steady during operation. With an operating voltage of 400V, you get a reliable machine that handles daily use in professional kitchens without issue.

Efficient operation and user-friendly controls

The dough mixer is equipped with 2 speeds, providing flexibility in the kneading process depending on the type of dough and the desired consistency. This makes it possible to adapt the work regardless of whether you are making bread dough, pizza dough or other types of dough.

The machine's spacious design and high capacity make it ideal for businesses with a high need for continuous production. At the same time, it is designed with a focus on functionality and durability, giving you a machine that stands up to intensive use over time.

Benefits of the dough mixer:

• Large 200-litre capacity – ideal for large-scale production
• Handles up to 80 kg of flour / 120 kg of dough
• 2 speeds for flexible kneading
• Stable construction with substantial weight
• Suitable for bakeries, commercial kitchens and food production

Frequently asked questions

How much dough can the machine handle?
It can handle up to 80 kg of flour and up to 120 kg of finished dough per batch.

What power supply does it require?
The machine requires a 400V connection and is therefore intended for professional installation.

Does the machine have multiple speeds?
Yes, it has 2 speeds so you can adapt the kneading process to suit your needs.

AI has contributed to this text and we therefore reserve the right to correct any errors.