Mixer with stainless steel white 80L size - 1470x654x1150mm

Felino spiral mixer with 30 kg capacity for professional use

The Felino Spiral Mixer is a powerful machine designed for professional bakeries and kitchens. With a capacity of 30 kg of flour/77 liters of dough and a sturdy steel construction, it ensures precise and consistent dough processing, while the robust 3.6 kW motor handles even the most demanding types of dough.

Ideal for baking in larger quantities, where consistency and quality are crucial factors.

Professional performance for demanding baking tasks

The spiral technology in this Felino model ensures even and gentle processing of the dough. This preserves the dough's structure and lightness, which are essential for the final result of your baked goods. The fixed bowl and spiral arm provide stability during kneading, ensuring uniform quality regardless of dough type or quantity. The machine is built with a powerful gearbox that reduces kneading time without compromising dough quality.

Reliability and efficiency in busy kitchens

In professional kitchens and bakeries, reliability is essential. This dough mixer is built for intensive daily use with minimal maintenance. The solid construction, weighing 330 kg, provides stability during operation, even under maximum load. The intuitive controls make it easy to adjust speeds and programs, saving time during busy periods and ensuring that staff can operate the machine quickly without extensive training.

Technical specifications for professional environments

The machine is designed with industrial needs in mind. With dimensions of 1522x1260x800mm, it fits into professional kitchen layouts. The power supply of 3x400V 50Hz supports the powerful 3.6 kW motor, delivering the necessary power to process even the heaviest dough types. Felino quality ensures long lifespan and reliable operation in demanding environments.

Key benefits:

• 30 kg flour/77 liters dough capacity for larger productions
• Spiral technology that ensures optimal dough structure and reduced kneading time
• Robust steel construction with fixed bowl and spiral arm for maximum stability

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently Asked Questions

How much space does the machine require for ventilation?

The machine should have at least 10-15 cm of free space on all sides to ensure adequate ventilation and easy access for maintenance.

Can the machine handle both soft and firm dough?

Yes, the Felino spiral mixer is designed to handle various dough consistencies—from soft cake batters to firmer bread and pizza doughs, thanks to its powerful motor and robust spiral system.

AI has assisted with the text, and therefore, errors may be present.