Spatula for Stand Mixer 7 ltr. Max

Maxima MPM 7 Spatula – Safe Mixing of Soft Doughs

This specially designed spatula for the Maxima MPM 7 stand mixer ensures effective processing of soft and semi-firm ingredients. Made from durable stainless steel, it guarantees excellent hygiene and a long service life in professional kitchens. It has been specifically developed for use at low and medium speeds.

Ideal for professional bakers and chefs working with cake batter, butter, mashed potato, or whipped cream.

Effectively Scrapes the Bowl Sides

The spatula's unique design ensures that all ingredients are gathered from the sides of the bowl during the mixing process. This not only produces a more uniform consistency in the finished result, but also minimises waste and makes cleaning easier afterwards. You avoid the frustration of having to stop the machine repeatedly to scrape the sides manually, saving valuable working time in a busy kitchen.

Designed for Precise Consistency

With this spatula, you gain control over the consistency of your mixtures. It works gently with ingredients without incorporating too much air, which is essential for many recipes. The result is a smooth mass without lumps, with all ingredients perfectly distributed. For professional bakers, this means consistent quality in every baked product – crucial for customer satisfaction.

Technical Specifications

The spatula is compatible with the Maxima MPM 7 stand mixer and is made from food-approved stainless steel that resists both wear and corrosion. It is particularly suited to soft and semi-firm mixtures. For optimal maintenance and longevity, hand washing is recommended over machine washing.

This mixing spatula gives you:

• Uniform mixing without lumps
• Minimal ingredient waste
• Durable stainless steel design for professional use

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

Can the spatula be used for all types of dough?
The spatula is best suited to soft and semi-firm mixtures such as cake batter and creams. For heavy doughs, a dough hook is recommended.

What is the best way to clean the spatula?
We recommend hand washing with mild soapy water to preserve the spatula's quality and extend its service life.

AI has contributed to this text and we therefore reserve the right to correct any errors.