Spatula - Dito - XBE10 - 160x50x282mm

Professional whisk for Dito XBE10 mixer

This specially designed metal whisk is specifically developed for Electrolux Dito XBE10 and EM10 mixers. With dimensions of 160x160x280 mm and a wire thickness of 2.5 mm, the whisk ensures optimal air incorporation in your mixtures, delivering consistent results every time.

Ideal for professional preparation of whipped cream, egg whites, mousse, and light cake batters in bakery and restaurant environments.

Precision in every movement

The carefully designed metal wire structure of the whisk works effectively through the ingredients, incorporating the optimal amount of air into your mixtures. This allows you to achieve perfect consistency in light and semi-light mixtures without overworking the ingredients. The thoughtful construction also minimizes the risk of ingredients getting stuck between the wires, saving you time on cleaning.

Durable quality for professional use

Made from durable metal, this whisk is built to withstand daily use in busy kitchen environments. Weighing 1 kg, the whisk strikes the right balance between strength and flexibility, allowing it to handle both light and heavier mixtures. The solid construction ensures longevity even with intensive use, providing you with reliable performance day after day in your professional kitchen.

Full compatibility with your mixer

This original Electrolux accessory is specifically designed to fit perfectly with Dito XBE10 and EM10 mixers. The precise fit ensures optimal power transfer from the machine to the whisk, minimizing wear on both the whisk and the machine. This maximizes your mixer’s capacity while also extending the lifespan of your equipment.

With this professional whisk, you get:

• Perfect air incorporation in light and semi-light mixtures
• Durable metal construction for daily professional use
• Precise fit for Dito XBE10 and EM10 mixers

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

Can I use this whisk for heavy doughs like bread dough?
No, this whisk is specifically designed for light and semi-light mixtures such as whipped cream, egg whites, and cake batters. For heavy doughs, we recommend using a dough hook accessory.

How do I best clean the whisk?
For optimal hygiene, it is recommended to thoroughly clean the whisk with warm water and mild dish soap after each use. Make sure to remove all food residues between the wires. The whisk is not dishwasher safe, as it may affect the finish of the metal.

AI has assisted with the text, and therefore, a disclaimer for errors is applied.