Whisk for Dito XBE10 – A accessory

Professional whisk for the Dito XBE10 mixer

This specially designed metal whisk has been developed exclusively for the Electrolux Dito XBE10 and EM10 mixers. With dimensions of 160x160x280 mm and a wire thickness of 2.5 mm, the whisk ensures optimal aeration of your mixtures, delivering consistent results every time.

Ideal for the professional preparation of whipped cream, egg whites, mousse and light cake batters in bakery and restaurant environments.

Precision in every movement

The whisk's carefully engineered metal wire structure works efficiently through ingredients, incorporating the optimum amount of air into your mixtures. This allows you to achieve the perfect consistency in light and semi-light mixtures without overworking the ingredients. The thoughtful construction also minimises the risk of ingredients becoming trapped between the wires, saving time on cleaning.

Durable quality for professional use

Manufactured from hard-wearing metal, this whisk is built to withstand daily use in busy kitchen environments. Weighing 1 kg, it strikes the right balance between strength and flexibility, enabling both light and heavier mixtures to be processed effectively. The solid construction ensures a long service life even under intensive use, providing reliable performance day after day in your professional kitchen.

Full compatibility with your mixer

This original Electrolux accessory is specifically designed to fit the Dito XBE10 and EM10 mixers perfectly. The precise fit ensures optimum power transfer from the machine to the whisk, minimising wear on both the whisk and the machine. You therefore get the most out of your mixer's capacity whilst also extending the lifespan of your equipment.

With this professional whisk you get:

• Perfect aeration for light and semi-light mixtures
• Durable metal construction for daily professional use
• Precise fit for the Dito XBE10 and EM10 mixers

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can I use this whisk for heavy doughs such as bread dough?
No, this whisk is specifically designed for light and semi-light mixtures such as whipped cream, egg whites and cake batter. For heavy doughs, we recommend using a dough hook attachment.

What is the best way to clean the whisk?
For optimum hygiene, it is recommended to clean the whisk thoroughly with warm water and a mild washing-up liquid after each use. Make sure to remove all food residue from between the wires. The whisk is not dishwasher-safe, as this may affect the metal's finish.