Neutral Section - Stainless Steel - 800x700x250mm - 1 Drawer

Zanussi induction cooktop with 4 powerful HD zones

This professional induction cooktop from Zanussi offers a total power of 20kW distributed across four independently controlled HD zones, each with a capacity of 5kW. The 6 mm thick ceramic glass surface ensures even heat distribution and allows for precise temperature control, from gentle simmering to high heat.

Ideal for restaurants, cafeterias, and large kitchens where high capacity, quick heating, and precise cooking control are essential.

Superior cooking control and safety

Each induction zone can be adjusted individually, allowing you to tailor the heat precisely for different dishes simultaneously. The overheating protection safeguards both the equipment and the user, while the nearly fully usable ceramic surface eliminates "dead" spots. You achieve maximum flexibility, as the zones are compatible with pots and pans with a diameter between 12-28 cm.

Professional durability and easy-to-clean design

All external panels are made from stainless steel with a Scotch Brite finish, ensuring longevity even in demanding kitchen environments. The IPx4 water protection makes the unit resistant to splashes and moisture. The angled side edges facilitate flush connections between units, eliminating gaps where dirt can accumulate. The smooth ceramic glass surface does not heat up directly, preventing food residues from burning and making it incredibly easy to clean.

Technical specifications and installation

The induction cooktop measures 800x700x250mm and weighs 51 kg, making it suitable for countertop installation. It requires a 400V connection and has a maximum power of 20kW. The unit is designed as part of Zanussi's EVO700 series, known for its reliability and performance in professional kitchens.

Key benefits of this induction cooktop:

• Four powerful 5kW HD zones for maximum cooking capacity
• Energy-saving induction technology that heats only the pots, not the surroundings
• Easy-to-clean ceramic glass surface with stainless steel construction

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

How quickly do the induction zones heat compared to traditional heating plates?

The induction zones heat up up to 50% faster than traditional heating plates, as energy is transferred directly to the pots through magnetic induction without waste heat.

Can I use all types of pots and pans on the induction cooktop?

No, you need to use pots and pans with a magnetic base (typically iron or steel). Aluminum, copper, or glass will not work unless they have a magnetic base plate. Test your pots with a magnet - if it sticks, they are compatible.

AI has assisted with the text, and therefore errors may occur.