Open Base - GN 1/1 - 880x738x445mm

Zanussi Vulcano smoker for perfect flavor and aroma

The Zanussi Vulcano smoker is a compact device specifically designed for use in LW and CW combination ovens. With precise dimensions of 220x220x85mm and weighing only 1.2 kg, this smoker allows you to infuse authentic smoky flavor into your dishes. It is placed at the bottom of the oven to ensure optimal smoke distribution.

Ideal for professional kitchens looking to expand their culinary repertoire with smoked dishes without the need for specialized equipment.

Simple and effective smoking in your combination oven

The Vulcano smoker enables you to add smoky flavor directly in your existing combination oven. This saves both space and investment in separate smoking equipment. You can use both wood chips and dried spices in the smoker, giving you the freedom to experiment with different flavor profiles and aroma intensities. Its practical size makes it easy to store when not in use.

Expand your kitchen's culinary possibilities

With the Zanussi Vulcano smoker, you can offer your guests or customers a broader range of flavor experiences. Smoking adds depth and complexity to meats, fish, vegetables, and even desserts. The even smoke distribution from the bottom of the oven ensures consistent results every time. This allows you to create signature dishes that stand out, without the need to invest in extensive specialized equipment.

Technical specifications and usage

The Vulcano smoker is made for long-lasting use in professional kitchens. It is compatible with Zanussi LW and CW oven series, ensuring seamless integration into your existing kitchen setup. The smoker's construction allows for optimal heat distribution and smoke development, even with prolonged use. It is designed to withstand the high temperatures in professional combination ovens without losing functionality over time.

The Zanussi Vulcano smoker offers you:

• Compatibility with LW and CW combination ovens for easy integration
• The ability to use both wood chips and dried spices for varied flavor
• Compact design (220x220x85mm) that is easy to handle and store

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

What types of wood chips can I use in the Vulcano smoker?
You can use all common types of wood chips intended for cooking, such as oak, apple, hickory, and mesquite. Choose the type based on the flavor you wish to achieve in your dishes.

How often should I clean the Vulcano smoker?
We recommend cleaning the smoker after each use to remove ash residues. This ensures optimal function and extends the product's lifespan. Allow the smoker to cool completely before cleaning.

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