Convection Oven - Electric - 3x2/3 GN - 550x410x334mm - 2.6kW - 45kg

Zanussi gas convection oven with space for 20 GN 1/1 pans

This professional gas convection oven from Zanussi is designed for large kitchens that require high capacity and reliable performance. With space for 20 GN 1/1 pans and a powerful gas output of 35 kW, this oven ensures quick and even cooking of large quantities of food.

It is ideal for restaurants, canteens, hotels, and catering businesses where efficient production of many portions is required.

Efficient heat distribution for consistent results

The convection technology in the FCF201G model distributes heat evenly throughout the oven chamber, eliminating cold spots and ensuring that all dishes are cooked uniformly, regardless of their position in the oven. The automatic humidifier adds just the right amount of moisture during cooking, helping food retain its natural juiciness and flavor—particularly important when baking and roasting larger portions.

Increased productivity with reduced energy consumption

The powerful gas engine at 35 kW, combined with efficient heat circulation, allows the oven to reach temperature quickly and significantly reduces cooking time compared to conventional ovens. This enables the kitchen to produce more dishes in a shorter period, while keeping energy consumption at a reasonable level. The thermal insulation retains heat within the oven, improving the working environment and reducing energy waste.

Practical design focused on user-friendliness

With dimensions of 890x900x1700 mm, the oven fits into most professional kitchens. The front control panel provides easy access to all functions, making daily operation intuitive. The adjustable feet ensure stable placement even on uneven floors, while the robust construction, weighing 246 kg, guarantees stability during intensive use. The oven requires only a 230V connection for the control system, as the main heat source is gas.

• High capacity with space for 20 GN 1/1 pans for efficient large-scale kitchen production
• Automatic humidifier ensures optimal humidity and preserves food quality
• Robust construction with thermal insulation for energy-efficient operation

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

How much space should I allocate for the installation of the oven?
In addition to the oven's dimensions (890x900x1700 mm), you should allocate extra space around the unit for ventilation and servicing. We recommend a minimum of 50 cm of free space behind for gas connection.

Can the oven be used for both baking and roasting?
Yes, the oven is suitable for all types of cooking. The automatic humidifier makes it particularly good for baked goods that require moisture, as well as roasting, where a crispy surface and juicy core are desired.

AI has assisted with the text, and therefore errors may occur.