Zanussi gas convection oven with capacity for 20 GN 1/1 trays
This professional gas convection oven from Zanussi is designed for commercial kitchens requiring high capacity and reliable performance. With room for 20 GN 1/1 trays and a powerful gas output of 35 kW, this oven ensures rapid and even cooking of large quantities of food.
Ideal for restaurants, staff canteens, hotels and catering businesses where efficient production of large numbers of portions is required.
Efficient heat distribution delivers consistent results
The convection technology in the FCF201G model distributes heat evenly throughout the entire oven cavity, eliminating cold spots and ensuring that all dishes are cooked uniformly regardless of their position. The automatic humidifier adds precisely the right amount of moisture during cooking, so that food retains its natural juiciness and flavour – particularly important when baking and roasting larger portions.
Increased productivity with reduced energy consumption
The powerful 35 kW gas output combined with efficient heat circulation means the oven reaches temperature quickly and significantly reduces cooking times compared to conventional ovens. This enables the kitchen to produce more dishes in less time, whilst keeping energy consumption at a reasonable level. The thermal insulation retains heat inside the oven, both improving the working environment and reducing energy waste.
Practical design with a focus on ease of use
With dimensions of 890x900x1700 mm, the oven fits into most professional kitchens. The front-mounted control panel provides easy access to all functions and makes daily operation intuitive. The adjustable feet ensure stable positioning even on uneven floors, whilst the robust construction with a weight of 246 kg guarantees stability during intensive use. The oven requires only a 230V connection for the control system, as gas is the primary heat source.
- High capacity with room for 20 GN 1/1 trays for efficient large-scale production
- Automatic humidifier ensures optimal moisture levels and preserves food quality
- Robust construction with thermal insulation for energy-efficient operation
You are always welcome to contact our customer service at web@hwl.dk for further information.
Frequently asked questions
How much space do I need to allow for installation of the oven?
In addition to the oven's dimensions (890x900x1700 mm), you should allow extra space around the unit for ventilation and servicing. We recommend a minimum of 50 cm of clear space at the rear for the gas connection.
Can the oven be used for both baking and roasting?
Yes, the oven is suitable for all types of cooking. The automatic humidifier makes it particularly well suited to baked goods that require moisture, as well as roasting, where a crispy exterior and succulent centre are desired.
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