Gas Convection Oven - 20x1/1 GN - 890x900x1700mm - 285kg

Zanussi convection oven for professional food preparation

This electric convection oven made of stainless steel, with a capacity of 20x1/1 GN, combines powerful performance with precise control. Designed with a robust structure, rounded corners in the cooking chamber, and a double glass door, it provides even heat distribution and temperatures up to 300°C through Incoloy-armored heating elements.

Ideal for restaurants, hotels, and large kitchens that require reliable and consistent food preparation in larger quantities.

Precise control for perfect results

With five levels of humidity control, you can create both perfect baked goods and juicy roasts. The timer function from 0-120 minutes gives you full control over the cooking process, while the rapid cooling function reduces waiting times between different preparations. The even heat distribution throughout the oven chamber ensures consistent results, no matter where the food is placed in the oven.

Designed for professional use

The oven's thoughtful design features halogen lighting and "crosswise" grid supports, providing a clear view of the food during cooking. All components are accessible from the front, simplifying maintenance and service. The integrated drainage outlet and IPx4 water protection enhance operational reliability in busy kitchen environments, while the external access door for electrical connections makes installation and servicing easier.

Technical specifications that meet professional demands

This Zanussi FCF201E convection oven measures 890x900x1700mm and weighs 215 kg. With a maximum power of 34.5kW on a 400V connection, it has the capacity to handle demanding cooking tasks. The oven comes with a rolling rack with a 60mm pitch for 20x1/1 GN grids, providing flexibility in your food preparation.

Three key benefits of this convection oven:

• Five humidity levels ensure perfect cooking of both baked goods and meat products
• Robust stainless steel construction with rounded corners for easy cleaning
• Even heat distribution throughout the oven chamber provides consistent results

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

How do I maintain my convection oven to ensure a long lifespan?

Regular cleaning of the oven chamber and drainage is recommended, as well as removing food residues after each use. An annual inspection of the heating elements and humidity system by an authorized technician will ensure optimal operation and prolong the oven's lifespan.

Can this convection oven be used for both baking and roasting?

Yes, with the five humidity levels, the oven is suitable for both baked goods that require dry heat and roasts that benefit from humidity to retain juiciness. The high maximum temperature of 300°C also allows for quick browning.

AI has assisted with the text, and therefore errors may occur.