Oven with Low Temperature 3x1/1GN 311 - 346x416x667mm - 24000g - 1050W - 230V

Hugentobler low-temperature oven with precise temperature control

The Hugentobler Hold-o-mat 323 is a professional low-temperature oven designed for precision cooking and food holding. Featuring two PT 1000 sensors and intelligent software, this oven ensures temperature accuracy of +/- 1°C, providing optimal control over the cooking process. This compact unit measures 346x410x506mm and weighs 21 kg, operating at 1050W on 230V.

Ideal for slow roasting, cook & hold methods, and gentle heating of all types of ingredients where precise temperature is essential.

Precise temperature control minimizes food waste

The Hold-o-mat 323 offers exceptional temperature and humidity control through strategically placed heating elements, ensuring even heat distribution throughout the oven cavity, even with the door opening repeatedly during service. The built-in dehumidification function prevents moisture buildup, allowing breaded and crispy dishes to retain their texture without becoming soggy or dried out. Compared to traditional ovens, this technology reduces moisture loss in meat by 10-20%, preserving both volume, juiciness, and flavor in your dishes.

Cost-effective operation and flexible use

With an energy consumption of only 0.4 kW/h for a full oven, the Hold-o-mat uses significantly less power than conventional combi ovens. This leads to substantial savings on operating costs over time. The oven is stackable and can be easily integrated into any kitchen setup. The door hinge can be adjusted to either the left or right side, accommodating your specific workstation. Additionally, the foldable handles and compact size make it well-suited for transportation during catering and events, where food needs to be kept warm until serving.

User-friendly operation with clear information

The OLED display provides a clear overview of both set and actual temperatures, as well as the core temperature of your ingredients. Programming is simple and intuitive, allowing you to easily adjust settings as needed—whether working with tender slow-roasted meats, tempered fish, or crispy side dishes. The intelligent software ensures that the temperature is always kept precise, allowing you to focus on other tasks in the kitchen.

• Precise temperature control (+/- 1°C) ensures perfect results every time
• Reduces moisture loss by 10-20% compared to traditional ovens
• Energy-efficient operation with only 0.4 kW/h for a full oven

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

What gastronorm sizes can the Hold-o-mat 323 accommodate?
The Hold-o-mat 323 can hold 3x2/3 GN trays, making it ideal for medium-sized servings and as a supplement to your existing kitchen equipment.

Can the oven be used for both slow roasting and food holding?
Yes, the Hold-o-mat 323 is designed for both slow roasting at low temperatures and precise food holding. It maintains a stable temperature within +/- 1°C, which is crucial for both applications.

AI has assisted with the text, and therefore errors may occur.