Oven with Low Temperature 346x410x506mm 21kg 1050W 230V

Hugentobler Hold-o-mat oven for precise low-temperature cooking

The Hugentobler Hold-o-Mat 411 is a professional low-temperature oven designed for precision cooking and food holding. Equipped with two PT 1000 sensors and intelligent software, this oven ensures temperature precision of +/- 1°C, providing optimal control over the cooking process. With space for 4x1/1GN trays, it combines a compact design with professional performance.

Ideal for restaurants and catering businesses looking to prepare meat, fish, and other ingredients with precise temperature control, slow roasting, and food holding.

Precise temperature control preserves food quality

The advanced temperature control in the Hold-o-Mat 411 makes a significant difference for your ingredients. Thanks to evenly distributed heating elements, you achieve consistent heat distribution throughout the oven space, even with the door opened repeatedly. This means your dishes always maintain the desired temperature and consistency. The built-in dehumidification function also prevents moisture buildup, ensuring that breaded and crispy dishes retain their texture without becoming soggy or drying out.

Reduce food waste and energy consumption

With the Hold-o-Mat 411, you reduce moisture loss in meat by 10-20% compared to traditional ovens. This not only preserves the juiciness and flavor of the ingredients but also provides a better financial return on your produce. The oven's low energy consumption of only 0.4 kW/h for a fully loaded oven translates to significant savings on your electricity bill compared to conventional combi ovens. With 1500W power and a 230V connection, it is both powerful and energy-efficient.

Flexible integration in any kitchen

The Hold-o-Mat 411 is designed to fit seamlessly into your kitchen with its compact dimensions of 423x416x667mm. The stackable construction allows for efficient use of vertical space, while the foldable handles make it suitable for catering and transport. The door hinge can be adjusted to either the left or right side, ensuring the oven fits perfectly into your workspace. The user-friendly OLED display provides a clear overview of both set temperatures and the core temperature of your ingredients.

The key benefits of the Hold-o-Mat 411:

• Precise temperature control of +/- 1°C for consistent results
• Reduces moisture loss in meat by 10-20% and saves energy with only 0.4 kW/h consumption
• Compact design with dimensions of 423x416x667mm and stacking capability

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

What is the difference between Hold-o-Mat and a regular oven?

The Hold-o-Mat has a temperature precision of +/- 1°C, which regular ovens cannot match. It is specially designed for low-temperature cooking, slow roasting, and food holding with minimal drying of the food.

Can the Hold-o-Mat 411 be used for all types of food?

Yes, the Hold-o-Mat is suitable for many types of food, particularly meat, fish, vegetables, and baked goods. It is especially good for slow roasting meat, holding finished dishes warm, and keeping crispy dishes crunchy thanks to the dehumidification function.

AI has assisted with the text, and therefore there may be errors.