Hold-o-mat Oven 4x1/1 GN 411

Hugentobler Hold-o-mat oven for precise low-temperature cooking

The Hugentobler Hold-o-Mat 411 is a professional low-temperature oven designed for precision cooking and holding. Equipped with two PT 1000 sensors and intelligent software, the oven ensures a temperature accuracy of +/- 1°C, providing optimal control over the cooking process. With space for 4x1/1GN trays, it combines a compact design with professional performance.

Ideal for restaurants and catering companies wishing to prepare meat, fish and other ingredients with precise temperature control, long-duration roasting and holding.

Precise temperature control preserves food quality

The advanced temperature control in the Hold-o-Mat 411 makes a noticeable difference to your ingredients. Thanks to the evenly distributed heating elements, you achieve uniform heat distribution throughout the oven cavity, even when the door is opened repeatedly. This means your dishes always reach the desired temperature and consistency. The built-in dehumidifying function simultaneously prevents moisture build-up, so that breaded and crispy dishes retain their texture without going soft or drying out.

Reduce food waste and energy consumption

With the Hold-o-Mat 411, you reduce moisture loss in meat by 10–20% compared to conventional ovens. This not only preserves the juiciness and flavour of your ingredients but also gives you a better economic return on your produce. The oven's low energy consumption of just 0.4 kW/h for a full oven means significant savings on energy bills compared to conventional combi ovens. With 1500W output and 230V connection, it is both powerful and energy-efficient.

Flexible integration into any kitchen

The Hold-o-Mat 411 is designed to adapt to your kitchen with its compact dimensions of 423x416x667mm. The stackable construction allows you to make use of vertical space, while the folding handles make it suitable for catering and transport. The door hinge can be adjusted to either the left or right side, so the oven fits perfectly into your workstation. The user-friendly OLED display gives a clear overview of both set temperatures and the core temperature of your ingredients.

The key benefits of the Hold-o-Mat 411:

• Precise temperature control at +/- 1°C for consistent results
• Reduces moisture loss in meat by 10–20% and saves energy with just 0.4 kW/h consumption
• Compact design measuring 423x416x667mm with stackable capability

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

What is the difference between the Hold-o-Mat and a conventional oven?

The Hold-o-Mat offers a temperature accuracy of +/- 1°C, which conventional ovens cannot match. It is specially designed for low-temperature cooking, long-duration roasting and holding with minimal drying out of food.

Can the Hold-o-Mat 411 be used for all types of food?

Yes, the Hold-o-Mat is suitable for many types of food, particularly meat, fish, vegetables and baked goods. It is especially well suited for long-duration roasting of meat, holding finished dishes and keeping crispy dishes crunchy, thanks to the dehumidifying function.

AI has contributed to this text and we therefore reserve the right to correct any errors.