Hugentobler Hold-o-mat 711: precise heat retention with minimal weight loss
The Hugentobler Hold-o-mat 711 is a Swiss-manufactured professional oven designed for precise cooking and heat retention. This compact model accommodates 7 x GN 1/1 trays and maintains a constant temperature with an accuracy of +/- 1°C thanks to dual PT1000 sensors.
Ideal for restaurants, catering businesses and professional kitchens where gentle cooking, heat retention and energy efficiency are key priorities.
Gentle cooking with a better financial outcome
The Hold-o-mat 711 reduces weight loss by 10–20% during meat cooking compared to traditional ovens. The 18 metres of heating cables ensure even heat distribution throughout the oven cavity, resulting in consistent results even with repeated door openings. The intelligent dehumidification system simultaneously keeps breaded dishes crispy and preserves the natural quality and flavour of ingredients.
Significantly lower energy consumption and practical use
With a power consumption of just 1.8 kW, this oven uses up to 20–30 times less energy than a traditional combination oven. For slow-cooked dishes, a fully loaded oven requires only 0.4 kWh, resulting in significant savings on operating costs. The clear OLED display shows the set, current and core temperature at a glance, while the replaceable door hinge offers flexibility in various kitchen configurations.
Mobile and flexible solution for professional environments
Made from premium nickel-chrome steel, the Hold-o-mat 711 is both robust and durable. With four foldable carrying handles and a weight of 38 kg, the oven can be easily moved between different workstations. The compact dimensions (H646 x W416 x D667 mm) and stackable design make it ideal for kitchens with limited space, while still delivering professional results.
This premium product offers you:
• Precise temperature control (+/- 1°C) for consistent cooking results
• 10–20% less weight loss during meat cooking for improved profitability
• Up to 30 times lower energy consumption than traditional ovens
You are always welcome to contact our customer service at web@hwl.dk for further information.
Frequently asked questions
How much electricity does the Hold-o-mat 711 use compared to a traditional oven?
The Hold-o-mat 711 uses up to 20–30 times less energy than a traditional combination oven. For slow-cooked dishes, a fully loaded oven consumes only 0.4 kWh.
Can the oven be transported between different locations?
Yes, the oven is designed with mobility in mind. With its four foldable carrying handles and a weight of 38 kg, it is well suited for transport between different workstations or to catering events.
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