Combination Oven 10x1/1GN Magistar Combi DS

Combination Oven 10 GN 1/1 – Magistar Combi DS for Professional Kitchens

Advanced combination oven with precise humidity and temperature control

The Magistar Combi DS is a modern combination oven developed for professional kitchens where consistent quality, high capacity and precise control are critical to daily operations. The oven combines steam and convection heat in a single unit, offering great flexibility for preparing a wide variety of dishes. It can be used for everything from roasting and baking to steaming, regeneration and gentle low-temperature cooking.

The advanced Lambda Sensor automatically detects the quantity and size of food in the oven cavity and adjusts humidity throughout the cooking process. This creates a stable cooking environment and ensures consistent results every time. The built-in steam generator also enables very precise humidity control, so that ingredients retain their flavour, texture and moisture.

With capacity for 10 GN 1/1 trays, the oven is well suited to restaurants, staff canteens, hotels and other professional kitchens handling larger productions and requiring reliable equipment.

Efficient operation and intelligent kitchen features

The Magistar Combi DS has been developed with a focus on efficiency and ease of use in the professional kitchen. The oven features a programmable memory that can store up to 100 recipes. This allows the same preparations to be repeated time and again with exactly the same results – a significant advantage in kitchens with fixed menus or large-scale production.

An advanced air distribution system ensures even heat throughout the oven cavity so that all trays cook uniformly. The fan has multiple speed settings and automatically reverses its rotation direction to create stable and consistent heat distribution. Features such as automatic pre-heating and rapid cooling further contribute to a more efficient workflow in the kitchen.

The oven is also fitted with an automatic cleaning system, making maintenance quick and straightforward. The robust stainless steel construction and hygienic oven cavity with rounded corners make it easy to keep the oven clean and ready for daily use.

Benefits of the combination oven:

• Combines steam and convection heat for flexible cooking
• Lambda Sensor ensures precise control of humidity and temperature
• Capacity for 10 GN 1/1 trays for larger productions
• Programmable memory with up to 100 recipes
• Automatic cleaning system makes maintenance straightforward

Frequently asked questions

What are the benefits of a combination oven?

A combination oven combines steam and convection heat in a single unit. This provides greater flexibility in cooking and allows precise control of both temperature and humidity.

How many trays does the oven hold?

The Magistar Combi DS holds up to 10 GN 1/1 trays, making it well suited to restaurants, staff canteens and other professional kitchens.

Does the oven have automatic cleaning?

Yes, the oven is fitted with an integrated automatic cleaning system that makes it quick and easy to keep the oven clean.

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