Combination Oven 10 GN 1/1 Magistar Combi TS

Combination Oven 10 GN 1/1 – Magistar Combi TS with Touchscreen

Advanced combination oven with intelligent controls

The Magistar Combi TS is a professional electric combination oven designed for restaurants, staff canteens, hotels and other commercial kitchens where precision, efficiency and flexibility are paramount. The oven combines steam and convection heat in a single unit, offering a wide range of cooking methods including roasting, baking, steaming, regeneration and sous vide.

The intuitive touchscreen makes it straightforward to operate the oven and select from a variety of cooking programmes. The oven has three main modes: automatic cooking, recipe programmes and manual cooking. In automatic mode, the chef can choose from different food categories, after which the oven automatically adjusts temperature, humidity and time based on the quantity and type of ingredients loaded.

The built-in steam generator ensures precise control of humidity and temperature, delivering consistent results and helping to preserve ingredient quality. Functions such as regeneration, proving, dehydrating and pasteurisation also make the oven exceptionally versatile in the professional kitchen.

Efficient operation and advanced features

The Magistar Combi TS has been developed to optimise kitchen workflow. The oven can store up to 1,000 recipes and organise them into categories, allowing chefs to quickly locate and repeat their preferred preparations. This makes it particularly well suited to kitchens with fixed menus or large-scale production.

An advanced air distribution system maintains an even temperature throughout the oven cavity, whilst the fan with multiple speed settings and automatic rotation reversal ensures consistent cooking on every level. The oven also features a MultiTimer function that enables several cooking processes to be managed simultaneously.

The integrated automatic cleaning system makes maintenance simple and efficient. With multiple cleaning programmes, the oven can be cleaned quickly after use whilst reducing water and cleaning product consumption. The stainless steel construction and hygienic oven cavity with rounded corners further simplify the cleaning process.

Benefits of the combination oven:

• Touchscreen with intuitive controls and advanced cooking functions
• Capacity for 10 GN 1/1 trays for professional production
• Automatic cooking with sensors that adapt the process
• Ability to store up to 1,000 recipes
• Automatic cleaning system for easy maintenance

Frequently asked questions

What are the benefits of a combination oven in a professional kitchen?

A combination oven combines steam and convection heat in a single unit, providing greater flexibility in cooking and better control of temperature and humidity.

How many trays does the oven hold?

The Magistar Combi TS has capacity for 10 GN 1/1 trays and is therefore well suited to restaurants, staff canteens and other commercial kitchens requiring high capacity.

Does the oven have automatic cleaning?

Yes, the oven is fitted with an integrated automatic cleaning system with multiple cleaning programmes, making it easy to keep the oven clean.

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