Combination Oven 6x1/1GN Magistar Combi TS

Combination Oven 6 GN 1/1 – Magistar Combi TS with Touchscreen for Professional Kitchens

Advanced combination oven with intelligent controls and high flexibility

The Magistar Combi TS combination oven has been developed for professional kitchens where precision, efficiency and ease of use are essential. The oven combines steam and convection heat in a single unit, providing great flexibility when preparing a wide variety of dishes. It can be used for everything from roasting, baking and steaming to regeneration, sous vide and gentle low-temperature cooking.

The oven is equipped with a high-resolution touchscreen that makes it easy to choose between automatic cooking, recipe programmes or manual control. In automatic mode, you can select from different food categories such as meat, fish, vegetables or baked goods, after which the oven optimises the cooking process automatically. Sensors detect the quantity and type of ingredients in the oven cavity and adjust temperature, humidity and cooking time to achieve the desired result.

The built-in steam generator ensures precise control of humidity in the oven cavity, helping to preserve the flavour, texture and moisture of ingredients. With capacity for 6 GN 1/1 trays, the oven is well suited to restaurants, cafés, staff canteens and smaller commercial kitchens that require efficient and consistent food production.

Efficient operation and advanced features for everyday use

The Magistar Combi TS is designed to make kitchen work more efficient. The oven can store up to 1,000 recipes, which can be organised into categories so that chefs can quickly find and repeat their preferred preparations. The MultiTimer function additionally allows multiple cooking processes to be managed simultaneously, increasing flexibility in a busy kitchen.

An advanced air distribution system maintains an even temperature throughout the oven cavity so that all trays cook uniformly. The fan has multiple speed settings and automatically reverses its rotation direction to create optimal heat distribution. Features such as automatic pre-heating and rapid cooling further contribute to a more efficient workflow.

The oven is also fitted with an automatic cleaning system with multiple cleaning programmes. This reduces both cleaning time and the consumption of water and cleaning products. The stainless steel construction and hygienic oven cavity with rounded corners also make the oven easy to clean and ensure a long service life in professional kitchen environments.

Benefits of the combination oven:

• Touchscreen with intuitive and user-friendly operation
• Capacity for 6 GN 1/1 trays
• Automatic cooking with sensors for consistent results
• Ability to store up to 1,000 recipes
• Automatic cleaning system with multiple cleaning programmes

Frequently asked questions

What are the benefits of a combination oven in a professional kitchen?

A combination oven combines steam and convection heat in a single unit. This provides great flexibility in cooking and enables very precise control of both temperature and humidity.

How many trays does the oven hold?

The Magistar Combi TS has capacity for 6 GN 1/1 trays and is therefore a good fit for restaurants, cafés and smaller commercial kitchens.

Does the oven have automatic cleaning?

Yes, the oven is fitted with an integrated automatic cleaning system with multiple programmes, making it quick and easy to keep the oven clean.

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