Convection Oven - Stainless Steel - 970x890x1215mm - 10x2/1 GN - Gas - 25kW

Dej mixer 12 ltr SP20 - professional dough handling

The SP20 dough mixer with a 12-liter capacity and fixed top/bowl is a reliable tool for bakery and kitchen professionals. The fixed top and bowl ensure stability during operation, delivering consistent results with every use. This machine is designed to handle both small and medium-sized batches of dough.

Ideal for baking bread, cakes, pizza dough, and other baked goods in smaller bakeries, restaurants, and institutional kitchens.

Stable production with fixed top and bowl

The fixed top and bowl of the SP20 dough mixer provide significantly better stability during the mixing process. This design minimizes vibrations and ensures that the machine stays in place even during intensive use. The result is a more uniform dough, as the ingredients are mixed thoroughly and evenly each time without the risk of the machine moving during operation.

Increased productivity in your kitchen

With a 12-liter capacity, this dough mixer can handle sufficient amounts to meet the daily needs of many professional kitchens. You save time by preparing larger batches at once, streamlining workflows and freeing up staff resources for other tasks. The thoughtful design also makes cleaning simple, so the machine is quickly ready for the next batch.

Technical specifications

The SP20 dough mixer is designed for professional use with a focus on durability and reliability. It combines practical functionality with a robust design capable of withstanding daily intensive use. The machine's 12-liter capacity is tailored for medium production needs, making it a versatile choice for many types of kitchens.

Key benefits of the SP20 dough mixer:

• 12-liter capacity for medium production needs
• Fixed top/bowl design for maximum stability during operation
• Suitable for both smaller bakeries and professional kitchens

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

What types of dough can the machine handle?

The SP20 dough mixer is suitable for most types of dough, including bread dough, pizza dough, cake batter, and shortcrust pastry. It handles both light and heavier dough types with consistent results.

What is the cleaning process for the dough mixer?

Cleaning involves disassembling the removable parts and washing them thoroughly with warm water and food-safe detergent. The machine itself is wiped down with a damp cloth. Always ensure that the machine is turned off and unplugged before cleaning.

AI has assisted with the text, and therefore there may be errors.