Convection Oven - 4 Trays - 634x784x754mm - 400V - 6.4kW - 100-260°C

Eka Convection Oven EKF 411 - Professional cooking in limited space

The Eka Convection Oven EKF 411 is specifically designed for small food establishments and cafés, where space is limited but professional results are still required. With a capacity for 4 x 1/1 GN trays and a direct steam function, this compact oven allows you to prepare everything from ready meals to delicate snacks, bread, and much more.

Ideal for restaurants, cafés, and smaller serving venues that desire a versatile tool for both heating and preparing food of professional quality.

Efficient and versatile cooking

With 73 mm spacing between the racks, you have ample room to cook multiple dishes simultaneously, which enhances your kitchen productivity. The direct steam function enables you to tailor each recipe precisely to your needs, ensuring perfect results every time. The temperature can be set between 100°C and 260°C, making the oven suitable for a wide range of cooking methods—from gentle heating to intense baking.

Energy-efficient and reliable construction

This convection oven is equipped with high-efficiency thermal insulation, which reduces energy consumption without compromising performance. With a power output of 6.4 kW and a 400V connection, the oven ensures reliable operation even during busy periods. The stainless steel construction makes it both durable and easy to maintain, which are crucial factors in a professional kitchen where equipment must withstand daily intensive use.

Compact design with professional specifications

Despite its compact size of 784 x 754 x 634 mm (WxDxH), the EKF 411 delivers professional results. Weighing 50.4 kg, the oven is solid and stable, while not taking up unnecessary space in the kitchen. It is designed to integrate into even the smallest kitchen environments, where every square centimeter counts.

With the Eka EKF 411 convection oven, you get:

• Compact design suitable for smaller kitchens
• Capacity for 4 x 1/1 GN trays with ample rack spacing
• Direct steam function for precise cooking

You are always welcome to contact our customer service at web@hw.dk for more information.

FAQ

Can the oven be used for both baking and regular cooking?
Yes, with a temperature range of 100-260°C and a steam function, the oven is suitable for both baking, meat preparation, and reheating ready meals.

What does 1/1 GN mean in the product description?
1/1 GN refers to the standard size for gastronorm trays (530 x 325 mm), which this oven is designed to accommodate.

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