Convection Oven Eka 411 4 Shelf 1/1 GN

Eka Convection Oven EKF 411 – Professional Cooking in a Compact Footprint

The Eka Convection Oven EKF 411 has been developed specifically for small food service establishments and cafés where space is limited, but where the demand for professional results remains high. With a capacity of 4 x 1/1 GN trays and a direct steam function, this compact oven allows you to prepare everything from ready meals to delicate snacks, bread, and much more.

Ideal for restaurants, cafés, and smaller food service venues that require a versatile piece of equipment for both heating and cooking food to a professional standard.

Efficient and Versatile Cooking

With 73 mm of space between the runners, there is ample room to cook several different dishes simultaneously, increasing your kitchen's productivity. The direct steam function allows you to tailor each recipe precisely to your requirements, ensuring perfect results every time. The temperature can be set between 100 °C and 260 °C, making the oven suitable for a wide range of cooking methods – from gentle warming to intense baking.

Energy-Efficient and Reliable Construction

This convection oven is fitted with high-performance thermal insulation that reduces energy consumption without compromising on performance. With a power output of 6.4 kW and a 400 V connection, the oven ensures reliable operation even during busy periods. The stainless steel construction makes it both durable and easy to maintain – essential qualities in a professional kitchen where equipment must withstand intensive daily use.

Compact Design with Professional Specifications

Despite its compact dimensions of 784 x 754 x 634 mm (W x D x H), the EKF 411 delivers professional results. Weighing 50.4 kg, the oven is solid and stable, whilst not taking up unnecessary space in the kitchen. It is designed to integrate into even the smallest kitchen environments, where every square centimetre counts.

With the Eka EKF 411 convection oven you get:

• Compact design suited to smaller kitchens
• Capacity for 4 x 1/1 GN trays with generous spacing between the runners
• Direct steam function for precise cooking

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

Can the oven be used for both baking and general cooking?
Yes, with a temperature range of 100–260 °C and a steam function, the oven is suitable for baked goods, meat cookery, and reheating ready meals.

What does 1/1 GN mean in the product description?
1/1 GN refers to the standard size for gastronorm trays (530 x 325 mm), which this oven is designed to accommodate.

AI has contributed to this text and we therefore reserve the right to correct any errors.