Maxima Combi Steam Oven 4x 1/1GN

Maxima combi steam oven – optimal cooking control

This professional combi steam oven from Maxima combines convection heat and adjustable steam in one compact solution. With space for 4 x 1/1 GN trays or 60x40 cm baking trays, the oven allows you to cook food with precisely the right temperature and humidity. The analogue controls ensure simple and intuitive operation, even in busy kitchen environments.

Ideal for restaurants, staff canteens and bakeries where different cooking methods need to be handled with the same equipment and where space is at a premium.

Precise control over the cooking process

The combi steam oven gives you full control over the cooking process with temperature settings from 50°C to 270°C and stepless steam regulation from 0% to 100%. The built-in fan with reversing function ensures even heat distribution throughout the oven cavity, delivering consistent results every time. The 7 cm spacing between each tray provides ample room for food to rise and develop optimally during cooking.

Practical and user-friendly in busy kitchens

The analogue control panel makes it straightforward to set temperature, timer and steam level – even at the height of a busy service. The built-in timer function frees up time for other tasks whilst the oven is in operation. Double-glazed thermal door glass and an adjustable door improve both safety and energy efficiency. The oven's overheat protection provides additional peace of mind during daily operation, and the included oven rack means you can get started straight away.

Durable construction with a focus on hygiene

Manufactured in stainless steel, this combi steam oven is both robust and hygienic. The smooth surfaces and rounded corners within the oven cavity make cleaning straightforward and effective. After use, both internal and external surfaces can be easily wiped down, and the door's glass window can be cleaned separately to maintain a clear view of the food during cooking. With dimensions of 730x605x770 mm (W x H x D) and a weight of 42 kg, the oven is compact enough for smaller kitchens whilst still offering the capacity for professional cooking.

With the Maxima combi steam oven, you get:

• Versatile cooking with both convection heat and steam in a single unit
• Precise control with temperatures from 50°C to 270°C and stepless steam regulation
• Robust stainless steel construction with a focus on easy cleaning

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

What are the power requirements for this combi steam oven?
The oven requires a 400V/50Hz/3-phase connection and has a power output of 5800W. Please note that the oven is supplied without a cable and plug.

Can the oven be used for both baking and steaming?
Yes, the combi steam oven can be used for many different cooking methods, including baking, roasting, sous vide and steaming, thanks to the adjustable steam and temperature control.

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