Mussel Knife - PP - Blue - 175x25x40mm - 95mm Blade Length - 89g

Déglon scallop knife - perfect precision for preparation

This specially designed scallop knife from Déglon has been crafted specifically to open scallop shells with precision. Its curved, double-beveled blade allows you to remove the scallop meat intact, preserving the full flavor—essential for successfully preparing this delicate ingredient.

Ideal for both professional chefs and food enthusiasts who appreciate quality tools for the precise handling of seafood.

Precision design for gentle handling

The curved blade with double beveling is meticulously designed to glide between the shells without damaging the delicate scallop meat. This thoughtful design gives you full control over the process, allowing you to retain the scallop's natural juiciness and texture. The sharpness and form of the blade minimize the risk of crushing or tearing the meat, ensuring a professional result every time.

Comfort and stability during use

The ergonomic handle, shaped like a stone, fits naturally in your hand and provides a secure grip even with wet hands. The handle is made from durable, over-molded PP material, which is both waterproof and offers good weight distribution. Weighing only 89 grams and with a total length of 175 mm (with the blade measuring 95 mm), this tool combines lightness with precise control.

Durable quality with minimal maintenance

The knife is manufactured with a hardness of 54 HRC, providing a good balance between sharpness and wear resistance. It is dishwasher safe, making cleanup easy after use. The blue color makes the knife easily recognizable in your kitchen drawer, so you always have the right tool at hand for your seafood dishes.

The Déglon scallop knife offers:

• Gentle opening of scallops without damaging the meat
• Ergonomic design with a secure grip even with wet hands
• Convenient maintenance with dishwasher resistance

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

Can the knife be used for other types of seafood?
The knife is specially designed for scallops but can also be used for similar shellfish where precise opening is necessary.

How can I best maintain the knife's sharpness?
Although the knife is dishwasher safe, hand washing and periodic sharpening are recommended to preserve optimal sharpness over time.

AI has assisted with the text, and therefore, errors are possible.