Scallop Knife Déglon

Déglon scallop knife – perfect precision in preparation

This specially designed scallop knife from Déglon has been developed specifically for opening scallop shells with precision. Its curved, double-bevelled blade allows the scallop meat to be removed intact without damage, preserving the full flavour – essential for successful preparation of this delicate ingredient.

Ideal for both professional chefs and food enthusiasts who appreciate quality tools for the precise handling of shellfish.

Precision design for gentle handling

The curved blade with double-sided bevelling is carefully designed to slide between the shells without damaging the delicate scallop meat. This thoughtful construction gives you full control over the process, allowing you to preserve the scallop's natural juiciness and texture. The blade's sharpness and shape minimise the risk of crushing or tearing the meat, ensuring a professional result every time.

Comfort and stability in use

The ergonomic handle, shaped like a pebble, sits naturally in the hand and provides a secure grip even with wet hands. The handle is made from durable over-moulded PP material that is both waterproof and provides excellent weight distribution. With a total weight of just 89 grams and an overall length of 175 mm (of which the blade accounts for 95 mm), you get a tool that combines lightness with precise control.

Durable quality with minimal maintenance

The knife is manufactured to a hardness of 54 HRC, which provides a good balance between sharpness and wear resistance. It is dishwasher safe, making cleaning straightforward after use. The blue colour makes the knife easy to identify in a kitchen drawer, so you always have the right tool to hand for your shellfish dishes.

The Déglon scallop knife offers:

• Gentle opening of scallops without damaging the meat
• Ergonomic design with a secure grip even with wet hands
• Convenient maintenance thanks to dishwasher safety

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can the knife be used for other types of shellfish?
The knife is specially designed for scallops but can also be used for similar shellfish where precise opening is required.

How do I best maintain the knife's sharpness?
Although the knife is dishwasher safe, hand-washing and periodic honing are recommended to maintain optimum sharpness over time.

AI has contributed to this text and we therefore reserve the right to correct any errors.