Oyster Knife French Luxury Wood 2 Rivets

Oyster Knife with Wooden Handle - Safe and Precise Opening

This classic French oyster knife from Deglon combines functionality with traditional craftsmanship. With a precise 70 mm blade and an ergonomic wooden handle secured with two rivets, you get a tool that makes opening oysters a straightforward task. The knife is ideal for both professional chefs and food enthusiasts who appreciate quality tools in the kitchen.

Careful Opening with Precision

The accurate and robust blade is specially designed to open oysters without damaging the delicate shell or the precious contents inside. With a hardness of 53 HRC, the blade achieves the perfect balance between flexibility and strength, allowing you to work with precision even on hard-shelled oysters. The ergonomic wooden handle with two rivets ensures a secure grip, even when your hands are wet or greasy.

Comfort and Safety as a Priority

The thoughtful design, with an overall length of 160 mm and a weight of just 56 grams, provides a comfortable balance in the hand and reduces fatigue when opening multiple oysters. The wooden handle is not only attractive to look at, but also provides a secure grip, minimising the risk of accidents during use. The tried-and-tested construction with two rivets ensures the handle remains firmly attached to the blade through years of use.

Technical Specifications

This oyster knife from Deglon has an overall length of 160 mm with a blade length of 70 mm. The knife measures 16.6 mm in height and 25 mm in depth. Weighing just 56 grams, it sits comfortably in the hand without feeling heavy, even during extended use. The blade hardness of 53 HRC provides the perfect balance between durability and flexibility.

This French oyster knife is:

• Crafted in the classic French tradition of fine cutlery
• Fitted with an ergonomic wooden handle with two rivets for maximum stability
• Designed with a precise blade that opens oysters without damaging the shell

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

How do I maintain my oyster knife?
Clean the knife thoroughly after use with warm water and mild washing-up liquid. Dry it carefully and store it in a dry place. The wooden handle can benefit from an occasional treatment with food-grade oil.

Is this oyster knife suitable for beginners?
Yes, the knife's ergonomic design and precise blade make it suitable for both beginners and experienced oyster shuckers. Always use a glove for extra safety.

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