Victoria paella pan with excellent heat distribution
This Victoria cast iron paella pan, with a diameter of 33 cm, is perfect for preparing large portions of paella, rice dishes, and other meals that require even heat distribution. With a capacity of 3.4 liters and practical handles, it is both functional in the kitchen and attractive for serving.
Ideal for family dinners, gatherings, and anyone who appreciates authentic cooking results with minimal effort.
Unique benefits of cast iron
Cast iron boasts exceptional heat-conducting properties, ensuring even heat distribution across the pan's surface. This makes the pan perfect for dishes where uniform cooking is essential. The material retains heat long after it has been removed from the heat source, making it energy-efficient and ideal for serving directly at the table. The wide handles provide a secure grip, even when handling large portions.
Durability and authenticity in your kitchen
Victoria is a family-owned business from Colombia that has specialized in high-quality cast iron products since 1939. This paella pan is made from reclaimed iron, which not only makes it environmentally friendly but also incredibly durable. It is pre-treated with organic flaxseed oil, so it's ready to use after a quick rinse. With proper maintenance, this pan can be used for generations and develop a natural non-stick surface that improves over time.
Technical specifications
The paella pan has a total diameter of 33 cm, with a bottom diameter of 23 cm and a top diameter of 32 cm. It weighs 3.5 kg and has a capacity of 3.4 liters, making it a perfect choice for cooking for 4-6 people. The size of the pan makes it suitable for most stovetops, and it can also be used in the oven.
With the Victoria paella pan, you get:
- Excellent heat distribution that ensures evenly cooked dishes
- Durable cast iron that can last for generations with proper care
- A pre-treated surface that is ready to use with minimal preparation
You are always welcome to contact our customer service at web@hw.dk for further information.
Frequently asked questions
How do I maintain my cast iron pan?
Rinse the pan with warm water without using dish soap and dry it thoroughly. For long-term storage, you can apply a little oil to the inside.
Can I use the paella pan on all types of stovetops?
Yes, the Victoria paella pan can be used on all heat sources, including induction, gas, electric, and in the oven.
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