Meat Mallet, F. Dick

F. Dick Meat Mallet – consistently tender meat every time

The F. Dick meat mallet at 30.3 cm is a professional kitchen tool designed to pound meat to an even thickness. With its robust stainless steel head and ergonomic black handle, this utensil allows you to work meat efficiently and precisely. The mallet weighs 1.2 kg, providing the right heft for the job.

Ideal for restaurants, butchers and cooking enthusiasts who want to prepare perfect schnitzels, steaks and chicken fillets with a consistent thickness and improved tenderness.

Professional quality for demanding use

This meat mallet from F. Dick is made from high-quality stainless steel, ensuring long-lasting durability even under intensive use. The distinctive design with a thicker steel head sets it apart from ordinary spatulas and gives it the strength needed to work meat without damaging the utensil. The ergonomic handle minimises strain on the wrist, allowing you to work for longer without fatigue.

Better cooking results with evenly prepared meat

Pounding meat brings several advantages in the kitchen. First and foremost, it ensures an even cooking time, as the meat has the same thickness throughout. This results in perfectly cooked dishes where the meat is exactly as it should be – neither undercooked nor overdone. At the same time, the meat is tenderised during pounding, delivering a juicier and more tender eating experience. This is particularly important when preparing schnitzels and steaks, where texture is key to the final result.

Technical specifications

The meat mallet measures 303 mm in length, 84 mm in width and has a height of 62 mm. It weighs 1.2 kg, striking the right balance between manoeuvrability and effectiveness. The black handle provides a secure grip even with wet hands, and the stainless steel is both hygienic and easy to clean.

With the F. Dick meat mallet you get:

• Consistent thickness across all cuts of meat for even cooking
• More tender meat with improved texture
• A durable utensil of professional quality

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can the meat mallet be used with all types of meat?
Yes, it is suitable for all types of meat, but is typically used for steaks, schnitzels and chicken breasts, where consistent thickness is especially important.

How do I clean the meat mallet?
The utensil can be washed by hand with warm water and washing-up liquid. Dry it thoroughly after washing to preserve the quality of the steel.

AI has contributed to this text and we therefore reserve the right to correct any errors.