Icel palette knife - even distribution of icing and whipped cream
This 18 cm palette knife from Icel is made of stainless steel with a black handle and weighs only 76 grams. Its straight blade allows you to evenly spread icing, whipped cream, or frosting on cakes and desserts. While designed for professional use, it is equally suitable for home bakers.
Ideal for smoothing cake surfaces, evenly distributing cream, and transferring delicate baked goods from one surface to another without leaving marks.
Precise control and professional results
The 18 cm straight blade provides the perfect length for working with both small and medium-sized cakes. Stainless steel ensures that the palette knife glides smoothly across the surface without dragging the icing or cream. The black handle offers a good grip, even with wet hands, which is crucial for achieving precise and even surfaces on your baked goods.
Gentle handling of delicate baked goods
The edges of the palette knife are not sharp, making it perfect for moving cookies and other fragile baked goods without damaging them. You can easily lift and place baked goods without leaving marks or scratches on either the baked item or the surface. This is especially useful when working with delicate desserts, where appearance is key.
Technical specifications
The palette knife is made from durable stainless steel, which is both hygienic and easy to clean. Weighing only 76 grams, it fits comfortably in the hand without feeling heavy, even during extended use. The straight blade is ideal for precision work, and the black handle provides a secure grip under all working conditions.
With this palette knife from Icel, you get:
- A professional stainless steel palette knife with a length of 18 cm
- The perfect tool for even distribution of icing, cream, and whipped cream
- Gentle handling of delicate baked goods without scratches or marks
You are always welcome to contact our customer service at web@hw.dk for further information.
Frequently asked questions
Can the palette knife be used on warm cakes?
Yes, the stainless steel palette knife can be used on both cold and warm cakes, but it is recommended to let the cake cool slightly before icing.
Is the palette knife dishwasher safe?
Yes, the palette knife can be washed in the dishwasher, but hand washing is recommended to preserve the knife's finish and extend its lifespan.
AI has assisted with the text, and therefore there may be errors.