WAS Palette Knife – Optimal Control for Baking and Cooking
This angled palette knife from WAS gives you full control and even spreading in the kitchen. With its 20 x 7 cm stainless steel blade and ergonomic ABS handle, it ensures precise handling of both cold and warm ingredients. The palette knife is designed with an angle that makes it particularly useful for both baking and cooking.
Ideal for spreading whipped cream and frosting on cakes, lifting delicate baked goods, turning food in the pan, and serving portions with precision.
The Perfect Angle for an Optimal Working Position
The carefully considered angle of the blade makes work less strenuous on the wrist. You achieve a natural working position that reduces fatigue during prolonged use. The angled shape also provides better control when spreading ingredients evenly or lifting delicate items without damaging them.
Durable Material for Versatile Tasks
The stainless steel blade of the palette knife is both hard-wearing and hygienic. It handles both cold and warm ingredients, making the tool suitable for many purposes. The ABS handle provides a secure grip even with wet hands, and the overall weight of 195 grams ensures a good balance between stability and manoeuvrability.
Technical Specifications
The palette knife has a 20 cm long blade with a width of 7 cm. The total length is 38.5 cm, providing excellent reach without compromising precision. The weight of 195 grams gives a comfortable balance that supports precise work even with delicate ingredients.
With the WAS palette knife, you get:
- An ergonomic angle that is gentle on the wrist
- A stainless steel blade that is hygienic and durable
- A versatile tool for both baking and cooking
You are always welcome to contact our customer service at web@hwl.dk for further information.
Frequently Asked Questions
Can the palette knife be used for hot dishes?
Yes, the palette knife is made from stainless steel and is perfectly suited for turning and serving hot dishes.
How do I best clean the palette knife?
The palette knife can be washed by hand with ordinary washing-up liquid. To preserve quality, it is recommended to dry it after washing.
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