Icel angled spatula for precise cooking
The Icel angled spatula features an 11 cm wide blade made of durable stainless steel with a black handle. This versatile kitchen tool provides you with the precise control you need, whether you're working with baked goods or everyday cooking. The specially designed angled shape is crafted to offer optimal working angle and control.
It's perfect for spreading icing and whipped cream on cakes, flipping food while frying, and handling softer ingredients like dough or filling.
Angled design for improved working posture
The angled design of this spatula is intentional. The angle allows you to work in a more natural wrist position, reducing strain during extended use. This is particularly valuable when you need to evenly spread icing on a cake or flip delicate foods in the pan. The design also makes it easier to get under the food, allowing you to turn it without ruining its shape.
Stainless steel with black handle ensures durability
The spatula is made from stainless steel, known for its resistance to rust and corrosion. This makes the tool suitable for daily use in the kitchen, where it is exposed to moisture and various ingredients. The black handle provides a secure grip, even with wet hands, and the total weight of 130 grams offers a good balance of control and strength when working with different consistencies.
Technical specifications
The spatula has a blade length of 11 cm, making it a medium-sized model suitable for most kitchen tasks. The total weight of 130 grams provides a comfortable feel in the hand without being too heavy. The material is high-quality stainless steel, and the black handle ensures a good grip during use.
With the Icel spatula, you get:
- A versatile spatula for both baking and cooking
- Angled design that provides better working posture and precision
- Durable stainless steel that withstands daily use in the kitchen
You are always welcome to contact our customer service at web@hw.dk for further information.
Frequently asked questions
Can the spatula go in the dishwasher?
Yes, the stainless steel spatula can be washed in the dishwasher, but to maintain its sharpness and finish for as long as possible, hand washing is recommended.
What is the difference between an angled spatula and a straight spatula?
An angled spatula provides a more ergonomic working position and makes it easier to get under food when flipping or serving, while a straight spatula may be better for precise decorating.
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